CHOCOLATE CHIFFON PIE
A beautiful, luscious dessert perfect for company. From an old Family Circle recipe card. Cooking time is chilling time.
Provided by Molly53
Categories Dessert
Time 4h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in saucepan; stir in coconut and remove from heat.
- Press mixture against sides and bottom of a 9" pie plate; refrigerate.
- Combine gelatin, 1 cup of the sugar, salt, water and chocolate in saucepan.
- Place over low heat until chocolate melts and sugar dissolves; remove from heat.
- Beat yolks slightly in medium bowl.
- Stir a little of the hot chocolate mixture into the yolks; return all to saucepan.
- Heat, stirring occasionally, just until boiling.
- Transfer to a bowl; cool rapidly over ice water, stirring occasionally until mixture mounds.
- Add vanilla extract.
- Beat whites and cream of tartar in a large bowl until foamy.
- Gradually beat in remaining one cup sugar until meringue forms stiff, glossy peaks; do not underbeat.
- Fold meringue into chocolate mixture; chill briefly.
- Mound into coconut shell and refrigerate until firm, at least four hours.
- Garnish as desired.
Nutrition Facts : Calories 604.6, Fat 36, SaturatedFat 23.4, Cholesterol 214.6, Sodium 469.2, Carbohydrate 67.5, Fiber 3.5, Sugar 61.3, Protein 10.3
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Kanchan Thapa
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The filling is light and fluffy, and the chocolate flavor is rich and decadent. I've made it several times and it's always a hit.
Esther Esthilo
[email protected]This pie was delicious! I made it for a party and everyone loved it. The filling was light and fluffy, and the chocolate flavor was just perfect. I will definitely be making this pie again.
Adhora Mahamud Ashin
[email protected]This pie was a bit disappointing. The filling was too dense and the chocolate flavor was not very strong. The crust was also a bit dry.
Tre Ashley
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was light and fluffy, and the chocolate flavor was rich and decadent. The crust was also very good.
Fire Man
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the chocolate flavor was rich and decadent.
DK Roman Vai
[email protected]I love this pie! It's so light and airy, and the chocolate flavor is just perfect. I've made it several times and it's always a hit.
sean johnson
[email protected]This pie was easy to make and turned out great. The filling was light and fluffy, and the chocolate flavor was rich and decadent. I would definitely make this pie again.
Starlynn Smith
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Rehan Farooq
[email protected]This pie was delicious! The filling was smooth and creamy, and the chocolate flavor was rich and decadent. The crust was also very good, and it held up well to the filling.
Pradip Bhatta
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is so light and airy, and the chocolate flavor is just perfect. I love that it's not too sweet, so you can really taste the chocolate.
awais rajpoot
[email protected]This chocolate chiffon pie was a hit! The filling was light and fluffy, and the chocolate flavor was rich and decadent. The graham cracker crust was the perfect complement to the filling. I would definitely make this pie again.