CHOCOLATE CHIFFON CAKE RING
Meet the Cook: There were 11 of us to cook for when I was young. This was a recipe that my mother had. If there were cracked eggs from the laying hens she kept, it was always a good way of using them up! Like my parents, my husband and I have nine children, all of them grown. We are also the grandparents of 13. -Dorothy Haag, Mt. Horeb, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the sugar, flour, cocoa, baking soda and salt. In another bowl, whisk the egg yolks, water, oil and vanilla. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-65 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Dust with confectioners' sugar.,
Nutrition Facts : Calories 235 calories, Fat 9g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suny Roy
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
kashf qamar
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
firstname last name
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Manmaya Budha
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I will definitely be making it again.
SM Saddam
[email protected]This cake was a huge hit at my party! Everyone loved it.
World Book
[email protected]I loved the chocolate flavor of this cake, but I found it to be a bit dry. I would recommend adding more liquid to the batter next time.
balekane diale
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Sanjay Niroula
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the recipe.
Pinkey Sha
[email protected]I'm not a huge chocolate fan, but even I loved this cake. It was so light and fluffy, and the chocolate flavor was subtle and not overpowering. I would definitely make it again.
FO YE J
[email protected]This cake was a bit tricky to make, but it was worth the effort. The finished product was stunning and delicious. I would definitely recommend it for a special occasion.
Md Sorob
[email protected]I've made this chocolate chiffon cake ring several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. The cake is light and fluffy, and the ganache is rich and decadent. I love serving it with fresh berries or
Sean Chism
[email protected]This chocolate chiffon cake ring turned out amazing! It was so moist and fluffy, and the chocolate flavor was rich and decadent. I loved the contrast of the light and airy cake with the rich chocolate ganache. It was a perfect dessert for a special o