CHOCOLATE CHIFFON CAKE
Steps:
- Preheat oven to 325°F. Grease and line bottom of a 9"x2.5" round cake pan; do not line or grease sides. Cake may overflow in a 2"-tall pan.
- Reserve 60g sugar. Blend and sift the cake flour, cocoa powder, remaining sugar, and salt.
- Blend the egg yolks, vegetable oil, and water.
- Beat egg whites to soft peaks; gradually add reserved 60g sugar while beating to stiff peaks.
- Mix the flour mixture into the egg yolk mixture until smooth.
- Fold ¼ to ⅓ of the beaten egg whites into the flour and egg yolk mixture.
- Fold the remaining egg whites into the flour and egg yolk mixture in two equal stages.
- Pour batter into pan and bake until center of the cake springs back when touched and a toothpick inserted into the center comes out clean, about 60 to 70 minutes.
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Salar Khan
[email protected]5 stars!
Maxamed Nuur
[email protected]This cake was okay. It wasn't as fluffy as I expected, but it had a nice chocolate flavor. I probably won't make it again.
Jade Breckenridge
[email protected]This cake was a disaster. It didn't rise properly and it was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Md Merijul
[email protected]I love this chocolate chiffon cake! It's my go-to recipe for special occasions. It's always a hit with my family and friends.
Humasha Ontiyislam
[email protected]This chocolate chiffon cake is the best cake I've ever had! It's so light and fluffy, and the chocolate flavor is amazing. I'm definitely going to make this cake again and again.
CJ Chabot
[email protected]Yum!
Sanai Uhde
[email protected]This cake was so easy to make and it turned out so delicious! The chocolate flavor was rich and the cake was so moist. I will definitely be making this cake again.
Sabiha Amir
[email protected]This cake was a hit at my party! Everyone loved it. I'll definitely be making it again.
Md Babu
[email protected]I'm not much of a baker, but I wanted to try something new. This chocolate chiffon cake recipe seemed simple enough, so I gave it a shot. The cake turned out great! It was moist and fluffy, and the chocolate flavor was perfect. I'll definitely be mak
Bpeen Neupane
[email protected]This chocolate chiffon cake was a delight to make! The recipe was easy to follow and the cake turned out so light and fluffy. The chocolate flavor was rich and decadent. I would definitely make this cake again.