This cake confuses people, they're surprised to learn that it's made from beans. I added the topping to make it look nicer and richer. Taken from May 1998 Veggie Life magazine.
Provided by Wendy0
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Prepare an 8-inch round cake pan and line bottom with a circle of waxed paper.
- In a food processor, process chickpeas and juice until smooth.
- Add eggs, one at a time, pulsing after each addition.
- Add remaining ingredients and process until well blended, scraping the sides of the bowl as necessary.
- Pour batter into pan.
- Bake 50 minutes or until a toothpick comes out clean.
- Let cake cool on a rack 15 minutes before removing from pan.
- For an optional topping, melt butter and chocolate in double boiler to create a glaze to coat the cake and refrigerate before serving. Otherwise, serve as is or with fruit and whipped topping.
Nutrition Facts : Calories 365.4, Fat 18.9, SaturatedFat 10.6, Cholesterol 104.5, Sodium 307.5, Carbohydrate 48.3, Fiber 6.5, Sugar 27.8, Protein 9.2
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Waqar Habib
[email protected]This chocolate chickpea cake is a delicious and unique dessert that is sure to impress your guests.
ibrar ahmmad
[email protected]I'm always looking for new ways to use chickpeas, and this cake is a great option. It's delicious and nutritious.
Ali king Ali king
[email protected]This cake is a great make-ahead dessert. It's even better the next day!
Felicia Opeyemi
[email protected]I'm not sure I would have tried this recipe if I hadn't seen all the positive reviews. I'm glad I did though, because it's now one of my favorite chocolate cake recipes.
Sama essawy
[email protected]This cake is a fun and easy way to get your kids to eat their chickpeas.
Big Cap
[email protected]I'm impressed with how well the chickpeas blend into the cake. You can't even tell they're there!
John Mcgonigle
[email protected]This cake is a great way to use up leftover chickpeas. It's also a great option for people with gluten or wheat allergies.
Barbie House
[email protected]I'm always looking for new and interesting recipes, and this chocolate chickpea cake definitely fits the bill. It's unique, delicious, and easy to make.
Ajay Ajay sahani
[email protected]This cake is a delicious and healthy way to satisfy your chocolate craving.
Ebubechi Emmanuel
[email protected]I'm not usually a fan of chocolate cake, but this one is an exception. It's not too sweet and the chickpea flour gives it a nice nutty flavor.
Itzel Huerta
[email protected]This cake is so moist and chocolatey. I can't believe it's made with chickpeas!
Sayd ilyas Sha
[email protected]I love the unique flavor of this cake. It's definitely a conversation starter.
Michael Perez
[email protected]This recipe is a keeper! It's easy to follow and the cake always turns out perfectly.
Anika Queen
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Perfect nasigba
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like chickpeas.
Borsha Islam
[email protected]Loved this recipe! The cake was delicious and I felt good about feeding it to my family since it's made with healthy ingredients.
Ronel Strydom
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The cake turned out great! It was easy to make and the ingredients are very economical.
comedainbruises comedainbruises
[email protected]This chocolate chickpea cake was a delightful surprise! The combination of chickpeas and chocolate may seem unconventional, but it worked perfectly. The cake was moist and dense, with a rich chocolate flavor. I'd definitely make this again!