Provided by Ingrid Hoffmann
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.
- Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.
- Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and stir until melted. Add the shredded chicken and heat through.
- Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest. Serve with cilantro, lime, avocado, and tortillas.
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SB Shojib
[email protected]I would not recommend this recipe.
Raabiah Pietersen
[email protected]I would give this recipe a 5 out of 5 stars.
Puran Sarangkoti
[email protected]This recipe was a disaster! I followed the instructions exactly and everything went wrong.
Daniel Bearden
[email protected]The chicken was dry and the mole sauce was bland. I wouldn't recommend this recipe.
JOJO Coudie
[email protected]This recipe is a keeper! I'll definitely be making it again.
Marlene Wilson
[email protected]This dish was a bit too spicy for my taste, but I think I just need to adjust the amount of chili powder next time.
Razor Dint
[email protected]I followed the recipe but my mole sauce didn't turn out as thick as I would have liked. I think I'll add more chocolate next time.
He is King
[email protected]I made this dish for my family and they loved it! The chocolate flavor was a bit too strong for my taste, but everyone else seemed to enjoy it.
kokichi to Bóg
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mole sauce is amazing, and the chicken is cooked to perfection.
Right Malla
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the mole sauce was thick and flavorful.
ishara sadhini
[email protected]This dish was a hit at my dinner party! Everyone raved about the rich and complex flavor of the mole sauce.
Khalid Hanif
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate in savory dishes, but I was pleasantly surprised. The chocolate flavor is subtle and complements the mole sauce perfectly.
John Gensburg
[email protected]This is one of the best chocolate chicken mole recipes I've ever tried. The chocolate and spices blend together perfectly, and the chicken is cooked to perfection.