CHOCOLATE CHICKEN MOLE

Chocolate Chicken Mole image

Provided by Ingrid Hoffmann

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 20

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Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped
1 cup raisins
2 cups canned chopped tomatoes
3 tablespoons smooth peanut butter
2 cups low-sodium chicken broth
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1 teaspoon freshly ground black pepper
1 1/2 ounces unsweetened chocolate (or 2 tablespoons unsweetened cocoa powder)
1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
1/4 cup roughly chopped peanuts, for garnish
1 teaspoon sesame seeds, for garnish
1 orange, zested, for garnish
Fresh cilantro, for serving
Lime wedges, for serving
1 avocado, peeled, pitted, and sliced, for serving
Flour tortillas, for serving

Steps:

Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.
Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.
Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and stir until melted. Add the shredded chicken and heat through.
Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest. Serve with cilantro, lime, avocado, and tortillas.

*** Explore more Chocolate Chicken Mole Recipes »

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SB Shojib

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I would not recommend this recipe.

Raabiah Pietersen

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I would give this recipe a 5 out of 5 stars.

Puran Sarangkoti

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This recipe was a disaster! I followed the instructions exactly and everything went wrong.

Daniel Bearden

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The chicken was dry and the mole sauce was bland. I wouldn't recommend this recipe.

JOJO Coudie

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This recipe is a keeper! I'll definitely be making it again.

Marlene Wilson

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This dish was a bit too spicy for my taste, but I think I just need to adjust the amount of chili powder next time.

Razor Dint

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I followed the recipe but my mole sauce didn't turn out as thick as I would have liked. I think I'll add more chocolate next time.

He is King

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I made this dish for my family and they loved it! The chocolate flavor was a bit too strong for my taste, but everyone else seemed to enjoy it.

kokichi to B√≥g

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This recipe is a bit time-consuming, but it's worth the effort. The mole sauce is amazing, and the chicken is cooked to perfection.

Right Malla

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I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the mole sauce was thick and flavorful.

ishara sadhini

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This dish was a hit at my dinner party! Everyone raved about the rich and complex flavor of the mole sauce.

Khalid Hanif

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I was hesitant to try this recipe because I'm not a big fan of chocolate in savory dishes, but I was pleasantly surprised. The chocolate flavor is subtle and complements the mole sauce perfectly.

John Gensburg

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This is one of the best chocolate chicken mole recipes I've ever tried. The chocolate and spices blend together perfectly, and the chicken is cooked to perfection.

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