CHOCOLATE CHESS PIE II
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla. 3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
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Evang Adarkwah Yaw
[email protected]I can't wait to try this recipe!
Theyluvethann
[email protected]This pie is the perfect dessert for any occasion.
Zachary Corliss
[email protected]The chocolate chess pie was a hit at my party. Everyone loved it.
Umar azeem Jutt
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
D4RSKYDE CAFF
[email protected]This pie is so easy to make and it always turns out perfect. The filling is so creamy and chocolatey, and the crust is flaky and buttery. I love serving this pie with a dollop of whipped cream.
Devin Hopkins
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the chocolate flavor and the flaky crust. I will definitely be making this pie again.
Sky Line
[email protected]This pie was delicious! The chocolate filling was rich and decadent, and the crust was flaky and buttery. I would definitely recommend this recipe.
Youtuber Mizan
[email protected]This pie is amazing! The filling is so creamy and chocolatey, and the crust is flaky and buttery. I loved the contrast between the sweet filling and the flaky crust. I will definitely be making this pie again.
Hamid Mengal
[email protected]I've never been a fan of chess pie, but this recipe changed my mind. The chocolate flavor is so rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again.
Am J
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and chocolatey. I would probably cut back on the sugar next time.
Zelo Zelos
[email protected]This is my new favorite chocolate pie recipe. It's so easy to make and it always turns out perfect. The filling is rich and chocolatey, and the crust is flaky and buttery. I love serving this pie with a dollop of whipped cream or ice cream.
Toby Payne
[email protected]I've made this pie several times and it's always a hit. The filling is so creamy and chocolatey, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Raki Yadav
[email protected]This chocolate chess pie is a winner! The texture is creamy and smooth, and the chocolate flavor is rich and decadent. I loved the contrast between the sweet filling and the flaky crust. I will definitely be making this pie again.