CHOCOLATE CHESS PIE
Steps:
- Preheat oven to 400 degrees F. Bake pie crusts blind by either using pie weights in pie crusts or prick holes in bottom and sides to prevent bubbling. Bake for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees F. In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir. Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes. Evenly divide filling between the 2 pie pans. Bake for 30 minutes. Makes 2 Pies. (One to share and one to eat?)
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Lindoh Goge
l_goge73@yahoo.comThis pie is always a hit at parties.
Pappa
pappa@gmail.comI love this recipe! It's my go-to chocolate chess pie recipe.
Uwikunda Elline
u-e@hotmail.co.ukThis pie was really easy to make and it turned out great!
loknath vai
v@gmail.comThe filling was a bit too runny, but the flavor was good.
Awais Ahamad Khan
awais-a44@yahoo.comThis pie was a bit too sweet for my taste, but the crust was really good.
Zihad Chowdhury
z-chowdhury@aol.comThis pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Mike Iwabi
iwabimike64@gmail.comThis pie was easy to make and turned out great. The filling was rich and chocolatey, and the crust was flaky and buttery. I would definitely make this pie again.
Md Salim Rana
m-rana@yahoo.comI'm not a huge fan of chocolate chess pie, but this one was really good. The filling was rich and chocolatey, but not too sweet. The crust was flaky and buttery. I would definitely make this pie again.
Rainbow Network
r.network@hotmail.comThis is the best chocolate chess pie I've ever had. The filling is so rich and chocolatey, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Chianu Aralu
ac@yahoo.comI made this pie for a party and it was a huge success. Everyone loved it! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Heart Broken
b0@gmail.comThis chocolate chess pie was a hit! The filling is rich and chocolatey, and the crust is flaky and buttery. I loved the hint of salt in the filling, which really balanced out the sweetness. I would definitely make this pie again.