CHOCOLATE CHERRY TRIFLE
With pineapple, cherries and pudding, this creamy dessert from Angela Oelschlaeger of Tonganoxie, Kansas has lots of layers of flavor. It's inexpensive and impressive, and just right to take to a family or church gathering.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set., Place half of the cake cubes in a 4-qt. trifle or glass bowl. Top with half each of the pudding, pie filling, pineapple and whipped topping. Repeat layers. Sprinkle with pecans. Refrigerate leftovers.
Nutrition Facts : Calories 221 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Kauv Whg
[email protected]This trifle is a bit too boring to eat. I think I would have liked it better if I had used more interesting ingredients. I also think it would have been better if I had served it with a more interesting topping.
Np Marasini
[email protected]This trifle is a bit too unhealthy to eat. I think I would have liked it better if I had used healthier ingredients. I also think it would have been better if I had eaten it in moderation instead of eating too much of it.
Denoo kipz
[email protected]This trifle is a bit too difficult to make. I think I would have liked it better if I had used a less difficult recipe. I also think it would have been better if I had had more experience making trifles before I tried this recipe.
alhuda media
[email protected]This trifle is a bit too messy to make. I think I would have liked it better if I had used a less messy recipe. I also think it would have been better if I had made it in a larger bowl instead of a smaller bowl.
Desi Status
[email protected]This trifle is a bit too time-consuming to make. I think I would have liked it better if I had used a quicker and easier recipe. I also think it would have been better if I had made it ahead of time instead of making it at the last minute.
Taehuri Terongomau
[email protected]This trifle is a bit too expensive to make. I think I would have liked it better if I had used less expensive ingredients. I also think it would have been better if I had made it myself instead of buying it from a store.
Gloria Somto
[email protected]This trifle is a bit bland for my taste. I think I would have liked it better if I had used a more flavorful chocolate cake. I also think it would have been better if I had used a more tart cherry filling.
Toney Meola
[email protected]This trifle is a bit too heavy for my taste. I think I would have liked it better if I had used a lighter cake, like a sponge cake. I also think it would have been better if I had used less whipped cream.
Lameka Ndyonerayi
[email protected]This trifle is a bit too sweet for my taste. I think I would have liked it better if I had used a less sweet chocolate cake. I also think it would have been better if I had used fresh cherries instead of canned cherries.
Dean Williams
[email protected]I'm not a fan of cherries, but I love this trifle. The chocolate cake and whipped cream are so good that I don't even miss the cherries. I will definitely be making this again, even though I don't like cherries.
Yamir Shekh
[email protected]This trifle is absolutely stunning! It's the perfect centerpiece for any dessert table. I'm not the best baker, but I was able to make this trifle without any problems. The instructions are very clear and easy to follow.
Sayed Asim
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion. I made it for my husband's birthday and he loved it.
Danielle Kangas
[email protected]I'm not a huge fan of chocolate cherry desserts, but I decided to give this recipe a try and I was pleasantly surprised. The flavors are perfectly balanced and the trifle is not too sweet. I will definitely be making this again!
Kaitlynn Huff
[email protected]This trifle is a great make-ahead dessert. You can make it the day before you need it, which is a huge time-saver. It's also a great dessert to transport to parties or potlucks. It holds up well and still tastes delicious.
Winnie Nyambu
[email protected]I love this recipe because it's so versatile. You can use different types of chocolate cake, cherries, and whipped cream. You can also add other ingredients, like nuts or fruit. I like to experiment with different flavor combinations.
Kaka Winner
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a special treat for my family. It's always a hit. The combination of chocolate and cherries is always a winner.
Saki Hotel
[email protected]I've tried many chocolate cherry trifle recipes in the past, but this one is by far the best. It's the perfect balance of flavors and textures. The chocolate cake is moist and fluffy, the cherries are tart and juicy, and the whipped cream is light an
Bryan Richard
[email protected]This chocolate cherry trifle is simply divine! It was a huge hit at my last dinner party, and everyone raved about it. The combination of chocolate and cherry is a classic for a reason - it's simply irresistible. The trifle is also very easy to make,