CHOCOLATE CHERRY SCONES
Steps:
- 1. First, combine the flour, coca, sugar, baking powder and salt in a bowl. Cut in the butter into the mixture till have course crumbs. 2. Next add the egg, buttermilk, extract. I admit I added 1 tbsp. of the marischino juice into mixture too, I really wanted the cherry flavor to pop. Mix it well into flour mixture. 3. Add the chopped up cherries, and form a disk onto a cookie sheet. Shape it into about 1- 1.5 inches thick. If you want heart shaped like I did, use a lightly floured cookie cutter and cut out the hearts but do not separate it. If you don't want do hearts then cut the disk into wedges, again do not separate. 4. Bake at 400 F for 15 minutes. Let it cool when the scones are done. 5. In a small bowl, melt for 30 seconds the white chocolate chips with the 2 tsp. of the cherry juice. 6. Mix it well till smooth. 7. Drizzle the white chocolate mixture over the scones. If you did use the cookie cutter separate the hearts.
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Mehar Arslan
[email protected]I love how these scones freeze well. I can make a batch and then freeze them for later. It's so convenient!
Mamunur Rashid
[email protected]These scones are amazing! I made them for a bake sale and they sold out in minutes.
Steven Aldridge
[email protected]I'm not sure what went wrong, but my scones turned out really flat. They didn't rise at all.
Magdelena Olkers
[email protected]These scones were easy to make, but they didn't turn out as I expected. The texture was a bit crumbly and the flavor was bland.
Kane D
[email protected]I found these scones to be a bit dry. I think I would add a little more butter next time.
Queen Ashfaidhy
[email protected]These scones are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Anelvis, Martines
[email protected]I'm not a big fan of chocolate and cherry together, but these scones were surprisingly good. The chocolate and cherry flavors were well-balanced and the scones were very moist.
Md shumon Islam
[email protected]These scones are a great way to use up leftover cherries. I always have a few extra cherries in my fridge and these scones are the perfect way to use them up.
Bukuri Llaka
[email protected]I love the way these scones look. They're so festive and perfect for any occasion.
Peter Odunayo
[email protected]These scones are so good! I made them for a brunch party and they were gone in minutes.
The You
[email protected]I've made these scones several times and they always turn out great. I like to add a little extra chocolate chips for an even richer flavor.
Zara Willis
[email protected]These scones are the perfect combination of chocolate and cherry. They're not too sweet and the cherries add a nice tartness.
Kadeer Khan
[email protected]I love how easy these scones are to make. I always have the ingredients on hand and they're always a crowd-pleaser.
Asadullah Jafari
[email protected]These chocolate cherry scones were a hit with my family! They were so easy to make and turned out perfectly. The scones were light and fluffy with a delicious chocolate cherry flavor. I will definitely be making these again.