CHOCOLATE CHERRY RED WINE ICE CREAM RECIPE BY TASTY
Cheers to this no-churn ice cream! Simmer cherries in sweetened red wine and then swirl the mixture into the ice cream base for a decadent frozen dessert. Top it off with chopped dark chocolate to make your scoops extra special.
Provided by Betsy Carter
Categories Desserts
Time 8m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Make the cherry red wine reduction: Add red wine and sugar to a small saucepan. Bring to a boil, then immediately reduce to a bare simmer. Add the cherries and continue to simmer for about 5 minutes, until the mixture is thick enough to coat the back of a spatula and leave a clean line when you drag your finger across. Immediately transfer the reduction to a heatproof bowl or glass measuring cup and let cool for about 15 minutes. Transfer to the refrigerator to chill completely.
- Make the ice cream base: Add the sweetened condensed milk, vanilla, and salt to a medium bowl and stir to combine. Set aside.
- Add the heavy cream to a large bowl. Using the whisk attachment on an electric hand mixer, whip the cream until stiff peaks form, 2-3 minutes.
- Gently fold about 1 cup (240 ml) of the whipped cream into the condensed milk mixture. Once combined, pour the condensed milk mixture into the bowl with the remaining whipped cream. Gently fold until no streaks remain.
- Pour the ice cream base into a 9 x 5-inch (23 x 12 cm) metal loaf pan and immediately transfer to the freezer for 2 hours.
- Remove the ice cream base from the freezer. Pour the chilled cherry red wine reduction over the ice cream and add the chopped dark chocolate. Use a butter knife to slowly swirl together. Return to freezer for another 1-2 hours, or overnight.
- Scoop and serve.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamza King
[email protected]This ice cream is a bit too boozy for my taste. I think I'll try it again with less wine next time.
Gino bee
[email protected]I'm not a big fan of red wine, but I still really enjoyed this ice cream. The chocolate and cherry flavors are really dominant.
Kamal Khadir
[email protected]This is my new favorite ice cream recipe! It's so easy to make and it always turns out perfect.
Bex Rapson
[email protected]I made this ice cream for a dinner party last night and it was a huge hit! Everyone loved it.
MRAKIB GAMING
[email protected]5/5 stars! This ice cream is a must-try for any red wine lover. It's the perfect dessert for a summer party or a cozy night in.
mitchelle pinnock-troupe
[email protected]I've never had chocolate cherry red wine ice cream before, but it sounds delicious! I'm definitely going to try this recipe.
Raja Tayyab
[email protected]This ice cream is a little too sweet for my taste. I think I'll try it again with less sugar next time.
Small's Nhanha
[email protected]This ice cream is very easy to make, and it's a great way to use up leftover red wine. I used a dry red wine, and it turned out perfectly.
Abdullah Saker
[email protected]This is the best chocolate cherry ice cream I've ever had! It's so smooth and creamy, and the combination of flavors is divine. I'll definitely be making this again.
Jessica Chavis
[email protected]I love the addition of cherries to this recipe - they add a lovely burst of flavor and texture. I followed the recipe exactly and it turned out perfectly.
Nuhamin Sintayehu
[email protected]This ice cream is amazing! I've tried many red wine ice cream recipes before, but this one takes the cake. The subtle taste of the wine perfectly complements the sweet richness of the dark chocolate.