CHOCOLATE-CHERRY PINWHEELS
Homemade holiday cookies! Who can resist--and why would you want to? Try a favorite chocolate and cherry combo rolled to sweet satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 54
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, sugar and eggs with electric mixer on medium speed until smooth. Beat in flour, baking powder and salt until well blended. Place half of dough in another medium bowl.
- Beat almond extract, cherries and food color into half of dough. Divide cherry dough in half. Wrap each half of cherry dough in plastic wrap; refrigerate about 45 minutes or until firm.
- Beat vanilla, milk and cocoa into remaining plain dough. Divide chocolate dough in half. Wrap each half of chocolate dough in plastic wrap; refrigerate about 45 minutes or until firm.
- Place one part of chocolate dough between 2 sheets of waxed paper; roll into 10x7-inch rectangle. Repeat with one part of cherry dough. Refrigerate both about 30 minutes or until firm. Peel top sheets of waxed paper from both doughs. Turn cherry dough upside down onto chocolate dough; roll up doughs together, starting at long side, into a log. Wrap in plastic wrap; refrigerate 2 hours. Repeat with remaining parts of dough.
- Heat oven to 350°F. Cut rolls of dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
- Bake 8 to 11 minutes or surface appears dull. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 4 g, TransFat 0 g
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Awaisshah0012 Shah
[email protected]I can't wait to try this recipe! It looks so delicious.
MOHAMMED JAHED
[email protected]These chocolate cherry pinwheels are the perfect treat for any occasion. They're delicious, easy to make, and sure to impress your guests.
Samiya Khan
[email protected]These pinwheels are a bit too sweet for my taste. I think I'll try using less sugar next time.
Faizan Raj
[email protected]I've made these pinwheels several times and they always turn out great. They're a favorite of my friends and family.
Khan Nawaz
[email protected]These pinwheels are a great way to use up leftover chocolate and cherries. They're also a fun and easy project to do with kids.
Mae Turner
[email protected]I followed the recipe exactly, but my pinwheels didn't turn out as expected. They were a little dry and the chocolate filling was too thick.
Utshav Limbu tamang
[email protected]I made these pinwheels for my family and they loved them. My kids especially loved the chocolate filling.
mohammad shiblu
[email protected]These pinwheels are so easy to make, even for a beginner baker. I was able to make them in under an hour.
Lana Abed
[email protected]I'm not a huge fan of chocolate and cherry together, but these pinwheels were surprisingly good. The flavors really work well together.
MD Akibul Islam
[email protected]These chocolate cherry pinwheels are the perfect combination of sweet and tart. The cherries add a nice pop of flavor.
Neil Armstrong
[email protected]I made these pinwheels for a bake sale and they sold out in minutes! They're definitely a winner.
Timothy Chellew
[email protected]These chocolate cherry pinwheels were a hit at my party! They were so easy to make and everyone loved them.