(CHOCOLATE) CHERRY PECAN BISCOTTI
Everybody I've ever made these for have loved them. I've made them with marshmellows before too... but that didn't really work out too well hehehe. In the picture the lighter biscottis don't have the cocoa powder in them and the darker ones do. (I like them without cocoa better but that's just me.)
Provided by ThatSouthernBelle
Categories Breads
Time 1h16m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients together.
- Make into a 1/2 inch thick loaf on a wax paper.
- Place wax paper on a cookie sheet.
- Bake for 45 minutes on 300°F.
- Cut loaf into pieces.
- Bake 12 minutes on each flat side.
- Brush top of biscotti with extra almond flavoring.
- Serve.
Nutrition Facts : Calories 138.4, Fat 2.5, SaturatedFat 0.5, Cholesterol 42.3, Sodium 58.3, Carbohydrate 23.6, Fiber 0.6, Sugar 10.7, Protein 3.1
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Kashif Hameed
[email protected]Overall, I thought these biscotti were a good recipe. They were easy to make and turned out delicious.
Nehal Ali
[email protected]These biscotti were a little too crumbly for my taste. I think I would try a different recipe next time.
Leonie Forstner
[email protected]I'm not a big fan of cherries, but I still enjoyed these biscotti. The chocolate and pecans were a great combination.
Mellissa Adams
[email protected]These biscotti were a great way to use up some leftover chocolate chips.
Isaiah Leblanc
[email protected]I made these biscotti for my family and they loved them. They said they were the best biscotti they had ever had.
Nakitto Hilda
[email protected]These biscotti were a little too sweet for my taste. I think I would use less sugar next time.
Teri girl friend Ka boyfriend
[email protected]I would definitely recommend these biscotti to anyone who loves chocolate and cherries.
Jamshad Jan
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were festive and delicious.
Ramishi Ddumba
[email protected]I loved the nutty flavor of the pecans in these biscotti. They added a nice touch of crunch.
fahim afridi
[email protected]These biscotti were so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Mohd Masood
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Fayaz Enayat
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter next time.
william spaight
[email protected]I love the combination of chocolate and cherries in these biscotti. They're the perfect treat for a cold winter day.
Mohbat Khan
[email protected]These were delicious! I made them for a bake sale and they were a huge success.
Khalid Alhassan
[email protected]I've made these biscotti several times now and they always turn out great. They're the perfect balance of chewy and crunchy.
Md Meheraj
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and turned out perfectly. I loved the combination of chocolate, cherries, and pecans.