CHOCOLATE CHERRY MUFFINS
Store-bought baking mix is a handy starting point for these muffins that are chock full of chocolate and tart dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
- Whisk together baking mix and sugar. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in chocolate and cherries.
- Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 200 g, Fat 9 g, Fiber 1 g, Protein 3 g, SaturatedFat 3 g
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CALVIN LUCAS
[email protected]I've made these muffins several times and they always turn out perfect.
Tatiana Gray
[email protected]These muffins are so good, I could eat them every day.
Gift Namutebi
[email protected]I made these muffins for my kids' school bake sale and they were a hit! The kids loved them.
Abbas Hussain
[email protected]I think these muffins would be even better with a cream cheese frosting.
jbluelove2
[email protected]I added some chopped walnuts to the batter and they added a nice crunch.
Mr Kisslu
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Daniella Agabi
[email protected]I made these muffins with gluten-free flour and they turned out just as good as the regular version.
Heather Westfall
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
William lone
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Faisal Butt Pakistan
[email protected]I'm not a big fan of chocolate and cherry together, but these muffins were surprisingly good. The flavors melded together really well.
Siva Thashani
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
maral Ganbaatar
[email protected]These chocolate cherry muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The cherries added a nice tartness that balanced out the chocolate perfectly.