Steps:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water and vanilla. Combine the flour, cocoa, baking powder and salt; fold into egg mixture (batter will be thin). Spread evenly into prepared pan. Bake at 375° for 10-13 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. For frosting, in microwave-safe bowl, melt chocolate and butter; stir until smooth. Gradually beat in confectioners' sugar and enough milk to achieve desired consistency. Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Spread with frosting. Cover and freeze overnight. Yield: 14 servings.
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Ghayoor Nadir
nadir_ghayoor@yahoo.comOverall, I thought these Chocolate Cherry Lincoln Logs were a good recipe. They were easy to make and tasted great.
Finn Buysse
buysse.f@yahoo.comThese Lincoln Logs were a bit too crumbly for my liking.
Rana Muzmmail
r_m@gmail.comThe frosting was a bit runny, but otherwise these were delicious.
Adash Chy
ac@yahoo.comI found the recipe to be a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Saba Jani
j_s@hotmail.co.ukThese Lincoln Logs are a great way to use up leftover cookies or crackers.
Rimon Chowdhury
r_c@yahoo.comI love how versatile this recipe is. You can use any type of cookie or cracker you like.
Khanyisani Mbhele
khanyisani.mbhele93@gmail.comNot bad! They taste like a chocolate covered cherry.
Md Shaddam
mshaddam12@yahoo.comI've made these Lincoln Logs several times now, and they're always a hit. They're the perfect dessert for any occasion.
Kalpana Aryal
k.aryal56@aol.comThese are so easy to make, even my kids can help.
Mehabooh Ali
mehabooh@hotmail.comI'm not a huge fan of chocolate and cherry together, but I have to say, these Lincoln Logs were delicious! The sweetness of the cherry pairs perfectly with the richness of the chocolate.
Fardhin Khondokar
khondokarfardhin@yahoo.comI made these for a party and they were gone in minutes! Everyone loved them.
Sanam Ratna
ratna10@gmail.comThese no-bake treats are perfect for a hot summer day.
Gamersland xi
xigamersland96@yahoo.comChocolate Cherry Lincoln Logs were an enormous hit with my family! It's such an easy dessert recipe, and the combination of chocolate and cherry is always a winner.