CHOCOLATE CHERRY CUPCAKES
Rich chocolate cake. tasty layers of pudding, cherries and chocolate drizzle.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, adding almond extract to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Just before serving, remove paper baking cups. Cut cupcake in half horizontally with serrated knife. On bottom half of cupcake, spoon 1 tablespoon cherry pie filling; top with 2 teaspoons vanilla pudding. Replace top of cupcake.
- Spoon frosting into small microwavable bowl. Microwave uncovered on High 30 seconds. Stir thoroughly until very soft and smooth, microwaving 5 to 15 seconds longer if necessary. Spoon 1 tablespoon frosting over top of cupcake. Top with 1 cherry from pie filling.
- Repeat steps 2 and 3 with remaining cupcakes. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 23 g, TransFat 1 g
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Ms Pablick
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Konrad Smith
[email protected]These cupcakes were a great way to use up some leftover cherries. They were moist and flavorful.
Roshan Koirala
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! Thanks for sharing this recipe.
Tamara Rivera
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Md Kolim
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
M Shakeel
[email protected]I'm not a fan of cherries, but I still enjoyed these cupcakes. The chocolate cake was moist and flavorful.
Okeke Ebuka
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Anella Bell
[email protected]I love the chocolate-cherry combination in these cupcakes. They're the perfect combination of sweet and tart.
Xabik Acharya
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Holly Kate Allen
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Guy Roland Kalou Djollo (Boutique RSC)
[email protected]These cupcakes were a great way to use up some leftover cherries. They were moist and flavorful.
Ansar Abbas Kamlana
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! Thanks for sharing this recipe.
Jason Gale
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Mb sojid
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Purnima Gurung
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good! The cherry frosting was the perfect complement to the chocolate cake.
Iloveyou Kundu
[email protected]These cupcakes were easy to make and turned out great! I used fresh cherries and they really made the cupcakes special.
Whit Goold Free Fire
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Adnan Sheikh
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, and the chocolate-cherry combination was perfect.