CHOCOLATE-CHERRY CRISP
Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
- In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
- Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 32 g, TransFat 0 g
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EUOSF TALABANY
[email protected]I love this crisp! It's the perfect dessert for any occasion.
Shariyah Sewell
[email protected]This crisp is the perfect comfort food. It's warm, gooey, and chocolatey. What more could you ask for?
N M Ruhan
[email protected]I've been making this crisp for years and it's always a hit. It's my go-to dessert for potlucks and parties.
The Coopers (REMIXICON & SUPAVONDA)
[email protected]This was my first time making a crisp and it turned out great! I followed the recipe exactly and it was perfect.
mandeep kaur
[email protected]This crisp is so easy to make and it always turns out perfect. I love that it's not too sweet.
Praise God
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it.
Edward Kunda
[email protected]This crisp is a little time-consuming to make, but it's worth it. The end result is a delicious and decadent dessert.
Breshna Aimaq
[email protected]I love that this crisp can be made with frozen cherries. It's a great way to use up leftover cherries from summer.
Ashoo Majboorofficial
[email protected]This crisp is the perfect dessert for a summer potluck. It's easy to make and always a hit.
Chris Gutierrez
[email protected]Not bad!
Suhag Raja
[email protected]Delicious cherry crisp!
xErijoniGM
[email protected]Amazing!
Yarayt Gallegos
[email protected]This recipe is a fail. The crisp was dry and the cherries were tough.
Newmans Truths (Totto)
[email protected]I thought this crisp was just okay. It wasn't as flavorful as I was hoping for.
Rshanif Set
[email protected]This crisp was a little too sweet for my taste, but I think that's because I used semisweet chocolate. Next time I'll try using dark chocolate.
Moinuddin nazmz
[email protected]I've been making this crisp for years and it never disappoints. It's always a crowd-pleaser, and I love that it can be made with fresh or frozen cherries.
Sharon Solomon
[email protected]Just made this and it's delicious! I used dark chocolate and it gave the crisp a rich, decadent flavor. The cherries were also perfectly tart and juicy. Definitely a new favorite recipe.
Evan Douthitt
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family. The cherries add a tartness that balances out the sweetness of the chocolate and oats.
md noi
[email protected]This was my first time making a crisp, and it turned out great! The chocolate and cherries were a perfect combination, and the oat topping was crispy and flavorful. I will definitely be making this again.