CHOCOLATE CHERRY CREPES
One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled. For crepes, place the milk, eggs, butter, almonds and flour in a blender; cover and process until smooth. , Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between., For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form. Spoon about 2 tablespoons over each crepe; roll up. Top with cherry mixture and sprinkle with slivered almonds.
Nutrition Facts : Calories 433 calories, Fat 28g fat (14g saturated fat), Cholesterol 139mg cholesterol, Sodium 108mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 7g protein.
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Muhammad liaquat
[email protected]These crepes were amazing! The chocolate and cherry filling was the perfect combination, and the crepes themselves were light and fluffy. I will definitely be making these again.
Sihinemariam Hailegnaw
[email protected]These crepes were just okay. I thought the chocolate and cherry filling was a bit too sweet, and the crepes themselves were a bit dry.
EMEDIONG NYOYOKO
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth the effort. The chocolate and cherry filling was amazing, and the crepes themselves were cooked perfectly.
Michael Strydom
[email protected]I made these crepes for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Juli Ewoi
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a less sweet filling.
SMANGELE NSIBANDE
[email protected]These crepes were amazing! I loved the combination of chocolate and cherry, and the crepes themselves were cooked perfectly. I will definitely be making these again.
Tumelo Semela
[email protected]I thought these crepes were just okay. The chocolate and cherry filling was a bit too sweet for my taste, and the crepes themselves were a bit dry.
Daniel Eduards
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth the effort. The chocolate and cherry filling was amazing, and the crepes themselves were cooked perfectly.
Sikiru Adetiloye
[email protected]I've made these crepes a few times now and they're always a hit! They're so easy to make and they always turn out perfectly. The chocolate and cherry filling is my favorite part.
Hina Gaming
[email protected]These crepes were so delicious! The chocolate and cherry filling was the perfect combination, and the crepes themselves were light and fluffy. I will definitely be making these again.
Sara Elawad
[email protected]I made these crepes for a brunch party and they were a total hit! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Yomi Hassan
[email protected]These crepes were a huge hit with my family! The chocolate and cherry filling was so delicious, and the crepes themselves were cooked perfectly. I will definitely be making these again.