CHOCOLATE CHERRY CREPES

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Chocolate Cherry Crepes image

One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 can (21 ounces) cherry pie filling
1 teaspoon almond extract
2/3 cup 2% milk
2 large eggs
2 tablespoons butter, melted
1/4 cup blanched almonds, ground
1/4 cup all-purpose flour
FILLING:
1 cup heavy whipping cream
3 ounces semisweet chocolate, melted and cooled
1/4 cup slivered almonds, toasted

Steps:

  • In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled. For crepes, place the milk, eggs, butter, almonds and flour in a blender; cover and process until smooth. , Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between., For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form. Spoon about 2 tablespoons over each crepe; roll up. Top with cherry mixture and sprinkle with slivered almonds.

Nutrition Facts : Calories 433 calories, Fat 28g fat (14g saturated fat), Cholesterol 139mg cholesterol, Sodium 108mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 7g protein.

Muhammad liaquat
m.l91@gmail.com

These crepes were amazing! The chocolate and cherry filling was the perfect combination, and the crepes themselves were light and fluffy. I will definitely be making these again.


Sihinemariam Hailegnaw
sihinemariam_h@hotmail.co.uk

These crepes were just okay. I thought the chocolate and cherry filling was a bit too sweet, and the crepes themselves were a bit dry.


EMEDIONG NYOYOKO
n_e46@yahoo.com

These crepes were a bit more difficult to make than I expected, but they were worth the effort. The chocolate and cherry filling was amazing, and the crepes themselves were cooked perfectly.


Michael Strydom
strydom@gmail.com

I made these crepes for my kids and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making them again.


Juli Ewoi
j.e37@gmail.com

These crepes were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a less sweet filling.


SMANGELE NSIBANDE
smangelensibande32@gmail.com

These crepes were amazing! I loved the combination of chocolate and cherry, and the crepes themselves were cooked perfectly. I will definitely be making these again.


Tumelo Semela
ts@gmail.com

I thought these crepes were just okay. The chocolate and cherry filling was a bit too sweet for my taste, and the crepes themselves were a bit dry.


Daniel Eduards
e23@yahoo.com

These crepes were a bit more difficult to make than I expected, but they were worth the effort. The chocolate and cherry filling was amazing, and the crepes themselves were cooked perfectly.


Sikiru Adetiloye
a.sikiru74@hotmail.com

I've made these crepes a few times now and they're always a hit! They're so easy to make and they always turn out perfectly. The chocolate and cherry filling is my favorite part.


Hina Gaming
hina0@yahoo.com

These crepes were so delicious! The chocolate and cherry filling was the perfect combination, and the crepes themselves were light and fluffy. I will definitely be making these again.


Sara Elawad
e-sara83@yahoo.com

I made these crepes for a brunch party and they were a total hit! Everyone loved them, and they were so easy to make. I will definitely be making them again.


Yomi Hassan
y.h@yahoo.com

These crepes were a huge hit with my family! The chocolate and cherry filling was so delicious, and the crepes themselves were cooked perfectly. I will definitely be making these again.


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