CHOCOLATE CHERRY CREPES
these wonderfully thin, French style pancakes use frozen cherries. If you would rather use bottled cherries, then add some of the juice in place of the measured water to cook them in.
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. sift the flour and cocoa into a bowl. Add the egg, egg yolk, and oil, then gradually beat in the milk until smooth. Let stand for 15 minutes.
- 2. For the filling, put the cherries into a pan. Mix the cornstarch to a smooth paste with a little of the water then add to the pan with the remaining water and the sugar. Cook over medium heat for 45 minutes, stirring, until the sauce has thickened and the cherries are slightly softened.
- 3. Lightly beat the mascarpone cheese, custard, and vanilla extract together in a bowl until smooth.
- 4. Heat a little oil in a small skillet, then pour the excess into a cup. Add 2 to 3 spoonfuls of the crepe batter to the skillet, tilting to swirl into a thin lacy pancake. Cook for 1 to 2 minutes until browned, then turn over with a spatula and cook the second side. Slide the pancake onto a plate and repeat with the remaining batter to make eight crepes.
- 5. Divide the crepes among serving plate. Spoon the mascarpone mixture over the center of each pancake, top with the cherry filling, then fold each pancake into quarters. Dust lightly with sifted powdered sugar and serve at once. Serves four.
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Al-Amin Sardar
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were light and fluffy and the filling was rich and decadent. I will definitely be making these again.
Jezin Akter
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The crepes were very delicate and the filling was rich and flavorful. I would recommend this recipe to experienced cooks.
susana zurita
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy and the filling was delicious. I will definitely be making these again.
Dhdhdh dhdhx
[email protected]These crepes were easy to make and turned out great! The crepes were light and fluffy and the filling was delicious. I will definitely be making these again.
Dhirendra Oli
[email protected]I'm not a big fan of cherries, but I loved these crepes! The chocolate sauce was rich and flavorful and the crepes were light and fluffy. I would definitely make these again.
AM.IN.
[email protected]These crepes were delicious! The crepes were light and fluffy, and the filling was rich and decadent. I would definitely recommend this recipe.
Eryne Jewell
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The crepes were light and fluffy and the filling was rich and decadent. I will definitely be making these again.
Basra Ahmed
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The crepes were very delicate and the filling was rich and flavorful. I would recommend this recipe to experienced cooks.
miccah jimboy
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy and the filling was delicious. I will definitely be making these again.
Suzanne Scruggs
[email protected]These crepes were easy to make and turned out great! I used frozen cherries and they worked perfectly. The chocolate sauce was also very easy to make and added a delicious richness to the crepes.
Audrey Valdez
[email protected]I'm not a big fan of crepes, but these chocolate cherry crepes changed my mind. They were so delicious! The crepes were perfectly cooked and the filling was amazing.
erika mendoza
[email protected]These chocolate cherry crepes were a hit with my family! The crepes were light and fluffy, and the filling was rich and decadent. I will definitely be making these again.