CHOCOLATE CHERRY CREAM-FILLED LOG
When you present this eye-catching dessert on your table, you'll be thanked with many "ooohs" and "aaahs". It may take some time to prepare. But after you see the smiles on your family's faces, you'll agree it was worth a little extra effort.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/3 cup sugar. Beat in vanilla. Sift the flour, baking cocoa, baking powder, baking soda and salt together twice; gradually add to yolk mixture alternately with 1/3 cup water, beating well after each addition., In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, combine 1 cup pie filling and whipped topping. , Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. , For glaze, melt butter; whisk in cocoa and water until smooth. Cook until slightly thickened (do not boil). Remove from the heat; cool slightly. Gradually whisk in confectioners' sugar and vanilla. Pour over cake; chill. Just before serving, spoon 1/2 cup pie filling over cake. Serve with remaining pie filling.
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Lami olika
[email protected]I think this recipe could be improved with the addition of some nuts or dried fruit.
Soman Magar
[email protected]This log is a bit too sweet for my taste, but it's still very good.
Wilson Banda
[email protected]I'm not a big fan of chocolate, but I really enjoyed this log. The cherry and cream filling was the perfect balance to the chocolate.
Salin Sapkota
[email protected]This log is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Emanuel Lisjak
[email protected]I was really impressed with how well this recipe turned out. The log was moist and fluffy, and the filling was creamy and delicious. I will definitely be making this again.
Njabulo Njabs
[email protected]This is the best chocolate cherry cream filled log I've ever had. The flavors are perfectly balanced and the texture is amazing.
Muhayi Anthony
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, and even a novice baker can make this dish.
salma Akter
[email protected]This log is so beautiful and impressive looking. It's perfect for a special occasion.
crunchyfries guys
[email protected]I've made this recipe several times and it always turns out perfect. The chocolate and cherry combination is divine and the cream filling is light and fluffy. It's a real crowd-pleaser.
jamilu suleiman
[email protected]This chocolate cherry cream filled log was a hit at my party! It was so easy to make and everyone loved it.