CHOCOLATE CHERRY COOKIES
This recipe was given to me by Joan and Karen friends of cook book II. They are sisters and make these together every year for the past 50 years. When I worked at the newspaper they would always bring a plate over for us all to share. They are so good!
Provided by Pat Duran
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cream butter, sugar , egg and vanilla until light and fluffy. Add remaining ingredients; blend at low speed until a dough forms( will be stiff). Shape into 1 inch balls; push a cherry part way into each ball(so cherry is showing 1/2). Place 2 inches apart on ungreased cookie sheet cherry side up. When cookies are molded, prepare frosting and use immediately. Yes this is correct. --- Frosting: 1 c. semi-sweet chocolate chips 1/2 c. sweetened condensed milk 1/4 teas. salt 1 1/2 teas. maraschino cherry juice Melt chocolate with milk over low heat in saucepan, stirring constantly. Remove from heat and add remaining ingredients. Stir. Frost each cherry with 1/2 teaspoon of frosting.(frosting will spread over cookie slightly while baking. Bake at 350^ for 8-10 minutes until puffy. Cool on wire rack or paper bag. Store in covered container when cold.
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Oluebube Miracle
[email protected]These cookies are delicious! I love the combination of chocolate and cherry. They're perfect for a special occasion.
saiful raj
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I think I'll try reducing the amount of sugar next time.
Balwal Balwal
[email protected]I'm not a big fan of chocolate and cherry together, but these cookies were surprisingly good. I'll definitely be making them again.
Bonolo Giovanna
[email protected]These cookies are a great way to use up leftover chocolate chips.
Cantora Ac√°cia Vieira
[email protected]I love the way these cookies look. They're so pretty and elegant.
edirin Edun
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Mirna Lopez
[email protected]I made these cookies for my vegan friend, and she loved them! They're a great option for people with dietary restrictions.
Ella Dike
[email protected]I'm allergic to cherries, so I substituted raspberries instead. The cookies were still delicious!
Zohaib Khattak
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
XvoseEthereal
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Gracie Hepburn
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
HE Hanan
[email protected]I'm not usually a fan of cherry cookies, but these were surprisingly good. The chocolate and cherry flavors really complement each other.
Ervin Huff
[email protected]These cookies are so chewy and gooey. I love the way the chocolate and cherry flavors melt together in my mouth.
MIHIYA BOT MP40
[email protected]I've made these cookies several times, and they're always a hit. They're a great way to use up leftover cherries.
Khembo Chico
[email protected]These cookies are delicious! The chocolate and cherry flavors are perfectly balanced.
justice chinedu
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
amber bahadur
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen cherries.
Ernestina Zokottoh
[email protected]I love the combination of chocolate and cherry in these cookies. They're perfect for a holiday party or a special occasion.
Gohar Jani
[email protected]These cookies were a hit with my family! They're chewy, gooey, and packed with chocolate and cherry flavor. I'll definitely be making them again.