CHOCOLATE CHERRY CHUNK BROWNIES RECIPE
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
- In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
- Beat until smooth and creamy.
- Remove all of the cherries from the jar and chop.
- Fold in the chopped cherries and chocolate chips into the batter.
- Spread over the top of cooled brownies.
- Place in the freezer for about 30 minutes to let the cherry layer set up well.
- Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
- Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
- Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.
Nutrition Facts : Servingsize 1 serving, Calories 6526 kcal, Fat 395 g, SaturatedFat 238 g, Cholesterol 705 mg, Sodium 2024 mg, Carbohydrate 829 g, Sugar 739 g, Protein 22 mg
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Mina Ashraf
m_ashraf53@gmail.comI could eat these brownies every day.
NSWADI WILLIAM
nswadi-william@hotmail.frThese brownies are so good, they're dangerous.
Abdihakiin Ahmed
a_ahmed@gmail.comI will definitely be making these brownies again and again.
Dushyant Advani
a_d15@hotmail.comThese brownies are the perfect dessert for any occasion.
Khemraj Aryal
akhemraj@hotmail.comI used dark chocolate chips instead of semi-sweet and they made the brownies extra rich and chocolaty.
Tshwarano Mogoai
t.m@yahoo.comI added some chopped walnuts to the batter and they added a nice crunch.
sarah barnett
s_barnett38@yahoo.comI made these brownies with gluten-free flour and they turned out great. They were just as good as the regular version.
Dora Porai
dora_porai@gmail.comI had some trouble getting the brownies out of the pan, but they were worth the effort. They were delicious!
Phillip Booher
booher-p@hotmail.comThese brownies were a bit too sweet for my taste, but they were still good.
Sentongo Travis
stravis@yahoo.comI'm not a huge fan of brownies, but these were really good. The chocolate and cherry flavors were well-balanced and the brownies were nice and chewy.
luzinda pro
l-p44@hotmail.comThe brownies were easy to make and turned out perfectly. I would highly recommend this recipe.
Osei Philip
p.o25@gmail.comI made these brownies for a party and they were a huge success. Everyone loved them!
RaNa ALį
r-a67@gmail.comThese brownies were a hit! They were fudgy, chewy, and packed with chocolate and cherry flavor. I would definitely make them again.