CHOCOLATE-CHERRY-CHIP VEGAN NICE CREAM
Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe.
Provided by Mackenzie Schieck
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in cherries and chocolate chips; pour into a bowl to serve.
Nutrition Facts : Calories 1154.7 calories, Carbohydrate 144.5 g, Fat 65.3 g, Fiber 30.9 g, Protein 26.2 g, SaturatedFat 30.6 g, Sodium 243.1 mg, Sugar 51 g
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Sudhan Malla
[email protected]This is my go-to recipe for vegan ice cream.
khan safi
[email protected]I've made this recipe several times and it always turns out great.
Darla Garrett
[email protected]This is a great recipe for people who are new to vegan cooking.
Stanley Marshall
[email protected]I love the combination of chocolate and cherries in this recipe.
shuaibu abubakar
[email protected]This was the perfect dessert for a hot summer day.
Jermaine Lilly
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy ice cream.
Keriya Abdulakim
[email protected]This was a hit at my party!
Hazrat Umar
[email protected]I made this for my family and they loved it!
Mellencia Ferani
[email protected]This is my favorite vegan ice cream recipe. It's so creamy and delicious.
xavier Spears
[email protected]It was easy to make and tasted great! Thanks!
Ah Hnin
[email protected]This was so good! I made it with frozen cherries and it was the perfect summer treat. I love your recipes!