CHOCOLATE CHERRY CAKE ROLL
Serve up a little luxury with an elegant dessert that's easy to make. Cherries and chocolate are the perfect partners for this moist yellow cake. -Jane Shapton, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Line a 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. In a large bowl, beat eggs for 3 minutes. Gradually beat in sugar; beat 2 minutes or until thick and lemon-colored. Combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread evenly into prepared pan. Bake 8-10 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, combine whipped topping and chocolate syrup; fold in cherries. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter., For frosting, combine whipped topping and chocolate syrup. Frost cake; garnish with cherries if desired. Refrigerate until serving.
Nutrition Facts : Calories 189 calories, Fat 4g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 157mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Agorson Genevieve
[email protected]I've made this cake roll several times and it's always a hit. It's a great recipe to have in your back pocket.
Fathima Sayed
[email protected]This cake roll is perfect for a summer party. It's light and refreshing.
Tsetsgee Tsetsgee
[email protected]I'm not a big fan of cherry filling, but I thought this cake roll was still very good.
Liyema Marhongo
[email protected]This cake roll is a bit time-consuming to make, but it's worth it for a special occasion.
ilyes nafouti
[email protected]I had some trouble getting the cake roll to roll up without cracking. I think I need more practice.
abdossamii ghoudan
[email protected]This cake roll is a bit too sweet for my taste, but it's still very good.
Dominic Love
[email protected]I've tried several chocolate cherry cake roll recipes and this one is by far the best. It's easy to follow and the cake turns out perfect every time.
Sami Jarral
[email protected]This cake roll is a bit challenging to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Ledsen Korlek
[email protected]I made this cake roll for my daughter's birthday and she loved it! It was the perfect dessert for her party.
Stacey “Staceyann” Ann
[email protected]This cake roll is so moist and fluffy. The chocolate cherry combination is classic and delicious.
Carlos Palacio
[email protected]I've made this cake roll several times and it's always a hit. It's a great recipe to have in your back pocket.
Bkey Don
[email protected]This cake roll is perfect for a special occasion. It's sure to impress your guests.
besham khan
[email protected]I'm not a big fan of chocolate, but I loved this cake roll. The cherry filling and ganache were the perfect balance to the chocolate.
damian kirzoncic
[email protected]This cake roll is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Dawn Alexander
[email protected]I substituted the cherries for raspberries and it was still delicious.
Nabadda Grace
[email protected]The instructions were easy to follow and the cake turned out perfectly. I will definitely be making this again.
Adham Elfeky
[email protected]I made this cake roll for a party and it was a huge hit! Everyone loved it.
Shyann Simmons
[email protected]This chocolate cherry cake roll was a delight! The cake was moist and fluffy, and the cherry filling was tart and sweet. The chocolate ganache on top was the perfect finishing touch.