CHOCOLATE CHERRY CAKE II
This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling.
Provided by Roxanne Shepphird
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 8
Steps:
- Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
- To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 47.5 g, Cholesterol 29.5 mg, Fat 11.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 276.3 mg, Sugar 27.4 g
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Cameron Hutchinson
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Samantha Hutchins
[email protected]This cake looks delicious! I can't wait to try it.
Ayad Nuri
[email protected]I've never made a chocolate cherry cake before, but this recipe was easy to follow and the results were amazing. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Lana Poletanovic
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the taste is incredible.
Madelaine Duvenhage
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults couldn't get enough of it either.
YENE TUBE
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abdulrahaman Barka
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Muzamiljafakash Wattoo
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cherries added a nice tartness that balanced out the sweetness of the chocolate.
GHADEER KHALIL
[email protected]The cake was easy to make and turned out moist and flavorful. The frosting was a bit too sweet for my taste, but overall I enjoyed the cake.
Arshad Malang
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Rajan Thakuri
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Black Junior
[email protected]This chocolate cherry cake was an absolute delight! The cake was moist and fluffy, with a rich chocolate flavor that was perfectly complemented by the sweet and tart cherries. The frosting was creamy and decadent, and the combination of the two made