CHOCOLATE CHERRY CAKE
My church fellowship committee (of which I'm a member) prepared 12 of these cakes for a dinner for 200. It was so popular that we did it again for another event. The frosting is easy and quick. The recipe calls for 1 can cherry pie filling, but when I prepared this for my family, I bought 2 cans and used just a little of the...
Provided by Marlene Fields
Categories Chocolate
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick baking spray containing flour and set aside.
- 2. In a large bowl, combine cake mix, cherry pie filling, almond extract, and eggs. Beat until well mixed, then beat 1 minute at medium speed. Pour into prepared pan. Baje 35 - 40 minutes or until a toothpick comes out clean.
- 3. When cake is almost finished baking, make the frosting: Combine sugar, butter and milk in large saucepan. Bring to a boil, then boil for 1 minute, stirring constantly. Remove from heat and add chocolate chips and vanilla. Stir with a wire whisk until the chips are melted and frosting is smooth. Pour over WARM cake and spread to cover. Let cool on a wire rack. Cut into 15 or 20 pieces. Before serving, top each piece with a dollop of Cool Whip. If you have that 2nd can of pie filling, place a couple cherries with a bit of juice in the center of the Cool Whip.
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dwg dwg
[email protected]★★★★
Randall Salvog
[email protected]Not bad for a last minute dessert. Easy to make and the chocolate and cherries are always a winning combo! 4 stars
Puneet Kaur
[email protected]Wow! This cake is amazing! It's so moist and flavorful, and the chocolate-cherry combination is perfect. I'll definitely be making this again.
Elham Sajid
[email protected]Excellent recipe! The cake was moist and flavorful. I will definitely make this again.
Sifat Chowdhury
[email protected]Wasn't sure about the chocolate-cherry combo but it worked surprisingly well! Moist, rich and absolutely delicious
Ajmal Gazi
[email protected]This cake was a bit dry, but the flavor was still good. I think I may have overbaked it.
Andreas
[email protected]A bit too sweet for my taste but overall a good recipe
Yousaf Ibrahim Ibrahim
[email protected]Not a fan of cherries, but this cake was still delicious! The chocolate flavor was rich and decadent. Will try with different fruit next time
Ethan Schulte
[email protected]Followed the recipe to the letter and the cake turned out perfect! I will definitely be making this again soon.
Dr Mike
[email protected]This cake was incredibly easy to make and the results were amazing. My family loved the rich chocolate flavor and the sweet cherries. It was gone in no time!
Ruhel Miya
[email protected]★★★★★
Timtaoucine Nadhir
[email protected]Easy to follow recipe and the cake is lush! Will definitely bake this again!
raim 1765
[email protected]The cake turned out beautifully. I used a bundt pan and it came out perfectly. Flavors were on point. Thank you for sharing this recipe!
Okechukwu Stephen
[email protected]Just gave this recipe a go and it's divine!
Paul Agyemang duah
[email protected]This cake was a huge hit at my party! It was moist and delicious, and the chocolate-cherry combination is always a winner. Absolutely perfect dessert