Cherries, marshmallows and extra chocolate team up in a rich chocolate dessert that gets a boost from a brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate syrup over top. Swirl through whipped cream mixture with knife.
- Cover and refrigerate about 1 hour or until chilled. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 35 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dagdamor Dc
[email protected]1/5 stars. These brownies were the worst I've ever had. They were burnt and tasted like cardboard.
sushana simpson
[email protected]I would not recommend this recipe. The brownies were dense and undercooked.
Maram Barakat
[email protected]This recipe is a waste of time. My brownies came out flat and flavorless.
Ibrahihm Binyameen
[email protected]I followed the recipe exactly and my brownies turned out terrible. They were too dry and crumbly.
Kitty 4little
[email protected]I would give this recipe a 3 out of 5. The brownies were a little dry and the flavor was not as rich as I expected.
Curtis Travers
[email protected]4/5 stars. The brownies were good, but I found them to be a little too sweet for my taste.
Moth Hadley
[email protected]Overall, I'm very happy with this recipe. The brownies are delicious, easy to make, and a hit with everyone who tries them.
Timothy Walucho
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate chips, nuts, and even fruit. It always turns out great.
Tasnimul Hasan Siyam
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home. They're always a crowd-pleaser.
Angel Matthews
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cherries, but I'm so glad I did! The cherries added a subtle sweetness and tartness that really complemented the chocolate.
Magoma Peculiar
[email protected]These brownies were so easy to make and they turned out so good! I love the gooey texture and the rich chocolate flavor.
Usama Afzaal
[email protected]I made these brownies for my family and they were a huge hit! Everyone loved them and said they were the best brownies they'd ever had.
shahzad kiani
[email protected]These brownies are the best I've ever had! The chocolate and cherry flavors are a perfect combination. I will definitely be making them again and again.
Mussa tujii
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were so good that I ate two in a row!
caressa phillips
[email protected]The chocolate cherry brownies were delicious! The texture was perfect and the flavor was rich and decadent. I would highly recommend this recipe.
M Rizwan
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe. I will definitely be making them again for future gatherings.
Rider MOMIN MIA
[email protected]This was my first time making chocolate cherry brownies, and they turned out amazing! The recipe was easy to follow and the brownies were gooey, fudgy, and packed with chocolate and cherry flavor. I will definitely be making these again.