CHOCOLATE CHERRY BISCOTTI
Provided by Mary Nearn
Categories Mixer Chocolate Egg Fruit Dessert Bake Cherry Vanilla Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray large cookie sheet with cooking spray or brush lightly with vegetable oil.
- In large bowl using an electric mixer, beat together butter and sugar on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla and beat briefly to incorporate.
- In medium bowl, whisk together flour, cocoa, baking powder, and salt. Add to butter mixture and beat on low speed just until incorporated, kneading by hand at the end. Add cherries and beat on low speed just until incorporated.
- Turn dough onto work surface and if necessary, knead briefly to incorporate any loose cherries. Divide in half and roll each half into 8-inch-long (approximately 1 1/2-inch-wide) log.
- Carefully transfer logs to prepared baking sheet and bake until tops are firm to touch and bottoms are light golden, about 25 minutes. Cool on baking sheet on rack 1 hour. Reduce oven temperature to 250° F. Using serrated knife, cut logs on a slight diagonal into 12 (1 1/2-inch-thick) slices. Return biscotti to baking sheet, cut-sides down. Bake, turning over once, until dry and crisp, about 45 minutes. Transfer to rack and cool completely.
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Junaid
[email protected]I would recommend this recipe to anyone who loves chocolate and cherries. It's a delicious and easy-to-follow recipe.
Samantha Salas
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
M Majid
[email protected]These biscotti were a lot of work for the end result. I don't think I'll be making them again.
Shafuan Molla
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Mahfuz Reza
[email protected]I was disappointed with the flavor of these biscotti. I thought the chocolate and cherries would be more pronounced.
Bita Ghahremani
[email protected]The biscotti didn't turn out as crispy as I expected. I think I may have overbaked them.
JEANETTE Malaza
[email protected]I found that the biscotti were a little too sweet for my taste. I would recommend using less sugar next time.
Abouali Houre
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Faizan Attaria56
[email protected]I made these biscotti with my kids and we had a lot of fun. It's a great recipe for a family baking project.
Jacob Hill
[email protected]I love the crispy texture of these biscotti. They're the perfect dunkable cookie.
Pateince shida
[email protected]These biscotti are the perfect gift for any chocolate lover.
Wadaq.outsold
[email protected]I've never had biscotti before, but these were amazing. I can't wait to try more flavors.
Hussna Murad
[email protected]The chocolate and cherries in these biscotti are a match made in heaven.
Raunak Mandal
[email protected]I'm definitely going to be making these biscotti again. They're so delicious and addictive.
Sophie Lyon
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Edesiri Aberare
[email protected]These biscotti were the perfect treat to enjoy with a cup of coffee in the morning.
Oscar Ledezma
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these biscotti without any problems.
Lola jade Maycock
[email protected]This chocolate cherry biscotti recipe was a hit! The cookies were crispy on the outside and soft and chewy on the inside, with just the right amount of sweetness. The chocolate and cherries added a delicious flavor combination.