I developed this sweet chocolate and banana bread after looking for ways to use extra dried tart cherries. It's so rich and moist, no one will guess its lighter. -Cindy Beberman of Orland Park, Illinois
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- In a small bowl, pour water over cherries; let stand for 15 minutes. Meanwhile, in a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg whites and egg until smooth. , In a small bowl, combine the banana, sour cream and vanilla. Combine the flour, cocoa, baking powder, baking soda, cinnamon and salt; add to butter mixture alternately with banana mixture. Drain cherries and coarsely chop; fold into batter with pecans. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Channu Wala
[email protected]This recipe is a crime against cooking.
Loraine Butler
[email protected]This recipe should be taken down from the internet.
Briella Rodriguez
[email protected]I wish I could give this recipe zero stars.
Samuel Miles Banda
[email protected]This is the worst banana bread recipe I've ever tried.
Baburam Bj
[email protected]I wouldn't recommend this recipe to anyone.
sophie priest
[email protected]This recipe needs some work.
Happy Begum
[email protected]I'm not sure what went wrong, but this bread was a complete disaster.
Andrew Falcon
[email protected]This recipe is a waste of time. The bread didn't rise and it was like a brick.
Stacy Coetzee
[email protected]I was disappointed with this recipe. The bread was dense and didn't have much flavor.
Lina Sitali
[email protected]This bread didn't turn out well for me. I think I overmixed the batter.
Kiony Badenhorst
[email protected]I found the bread to be a little dry, but the flavor was good.
Sadiek Said Abdulahi
[email protected]This bread is a little too sweet for my taste, but it's still good.
Philak Philak
[email protected]I followed the recipe exactly and the bread turned out great. It was moist and flavorful.
Jamie Cruz
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
rock lama
[email protected]I made this bread for my family and they loved it! It was gone in no time.
AWAIS GAMER
[email protected]This is the best banana bread recipe I've ever tried. The chocolate and cherries add a delicious twist.
Isolda Tjikuzu
[email protected]I've made this bread several times now and it always turns out perfect. It's so moist and flavorful.
Ismot Jahan
[email protected]This bread was a huge hit at my last potluck! Everyone kept asking for the recipe.