CHOCOLATE-CHERRY ANGEL CAKE
Heavenly chocolate angel food is topped with a sweet cherry-almond sauce for a divine (low-calorie!) dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h2m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Make cake mix as directed on package for angel food (tube) pan -- except stir cocoa into cake mix (dry). Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Cool completely, about 2 hours, as directed on package.
- Mix cherries and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool completely.
- Mix whipped topping and almond extract; spoon onto slices of cake. Top with cherry mixture. Sprinkle with almonds.
Nutrition Facts : Calories 245, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
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Sabit Mollah
[email protected]This cake is delicious! The chocolate and cherry flavors are perfect together, and the angel food cake is so light and airy. I love that I can use fresh or frozen cherries in this recipe.
Muhammad Shoaib Gujjar
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the frosting is rich and creamy. I love that I can make it ahead of time and it still tastes fresh.
HUSSAIN BHUTTA
[email protected]This cake was a big hit at my party! Everyone loved it. The cake was so moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
MGold 2G
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
MD. Anis Anis
[email protected]The cake was dry and the frosting was grainy.
Haider Satti
[email protected]The cake was good, but the frosting was too sweet for my taste.
Murad Abir
[email protected]This cake is too complicated to make. I would not recommend it to beginners.
Curnic Vlad
[email protected]I had a hard time finding the right size pan for this cake. I ended up using a 9x13 inch pan and the cake was very thin. The frosting was also too runny.
Shay Walls
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Suuri Yusuf
[email protected]This cake is divine! The chocolate and cherry flavors are a perfect match, and the angel food cake is so light and fluffy. I've made this cake several times and it's always a hit.
China Mellow
[email protected]This is the best chocolate cherry cake I've ever had! The cake is so moist and flavorful, and the frosting is rich and creamy. I love that I can make it ahead of time and it still tastes fresh.
Jacques Leste
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
USAMA JAVED
[email protected]This cake was amazing! I made it for a potluck and it was gone in minutes. The chocolate and cherry flavors were perfect together, and the angel food cake was so light and airy. I will definitely be making this cake again.
random rayz
[email protected]I've tried many chocolate cherry cake recipes, but this one is by far the best. The cake is always light and fluffy, and the frosting is always smooth and creamy. I love that I can use fresh or frozen cherries in this recipe.
Jabulile Anna
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the frosting is rich and creamy. I love that I can make it ahead of time and it still tastes fresh.
Seche Ng'aina
[email protected]I made this cake for my daughter's graduation party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Aiden Rinearson
[email protected]This cake was delicious! The chocolate and cherry flavors were perfect together, and the angel food cake was so light and airy. I would definitely recommend this recipe to anyone looking for a special dessert.
bhishma lamichhane
[email protected]I've made this cake several times and it's always a success. It's a great recipe for a special occasion or just a weekend treat. The cake is always light and fluffy, and the frosting is always smooth and creamy.
Itx_ Bublo
[email protected]I made this cake for my wife's birthday and she loved it! It was so easy to make and it turned out beautifully. The cake was moist and flavorful, and the frosting was rich and creamy.
sandile chonco
[email protected]This cake was a hit at my party! The chocolate and cherry flavors were perfectly balanced, and the angel food cake was light and fluffy. I will definitely be making this again.