CHOCOLATE CHEESECAKE (UNBAKED)
Make and share this Chocolate Cheesecake (Unbaked) recipe from Food.com.
Provided by Lizzie in NZ
Categories Cheesecake
Time 40m
Yield 1 cheesecake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Base: Crush biscuits in food processor and add the cinnamon and cocoa, pulsing briefly. Now add the melted butter and pulse to blend.
- Press into a round 9 1/2 inch springform tin and put in refrigerator while making the filling.
- Filling: Dissolve gelatine in boiling water and set aside.
- Beat cream cheese and sugar till smooth and glossy.
- Add Kahlua and lemon juice, beating briefly.
- Then gently fold in whipped cream by hand also adding the slightly cooled, dissolved gelatine mixture.
- Lastly add in the melted chocolate, whisking quite quickly to blend with the other ingredients.
- Pour onto base and leave to set in refrigerator for at least 2 hours.
- Decorate with shaved chocolate. Red glacé cherries also make a lovely addition to the presentation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adrienne Gatlin
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The chocolate flavor is perfect, and the crust is so flaky.
Ahmad khan Ahmad khan
[email protected]This cheesecake is so good, I could eat it every day!
Sarah Scanlon
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfectly, and it was delicious!
charlie gaiming
[email protected]This cheesecake is a must-try! It's the perfect dessert for any occasion.
Amy Bellamy
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Mary Doughan
[email protected]This cheesecake is to die for! It's so rich and creamy, and the chocolate flavor is out of this world.
one in all
[email protected]This cheesecake is amazing! The crust is perfectly crumbly, and the filling is creamy and smooth. The chocolate flavor is rich and decadent.
Nia abbasi
[email protected]I love this cheesecake! It's so easy to make and always turns out great. I've made it for parties and potlucks, and it's always a hit.
Noel Matea
[email protected]This cheesecake is so delicious! The chocolate and cream cheese flavors are perfectly balanced, and the crust is the perfect consistency.
Lynn Jernigan
[email protected]I've made this cheesecake several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and creamy. It's the perfect dessert for any occasion.
Shani Arimiyaw
[email protected]This cheesecake was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making it again.