CHOCOLATE CHEESECAKE TRIANGLES
I love this tasty twist on traditional cheesecake. The creamy, chocolaty triangles are served with a luscious raspberry sauce for an easy, eye-catching dessert.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Line the bottom and sides of a 9-in. square baking pan with heavy-duty foil. In a small bowl, combine the wafer crumbs, butter and 3 tablespoons sugar; press onto the bottom of prepared pan., In a large bowl, beat the cream cheese, flour and remaining sugar until smooth. Beat in milk. Add egg; beat on low speed just until combined. Stir in vanilla., In another bowl, combine 3/4 cup cream cheese mixture and melted chocolate; set aside. Pour remaining cream cheese mixture over crust. Top with spoonfuls of chocolate mixture; cut through batter with a knife to swirl. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled., Meanwhile, for sauce, place raspberries in a blender; cover and process until well blended. Press through a sieve over a small saucepan. Discard seeds. Combine cornstarch and water; stir into raspberry juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Refrigerate until serving., Using foil, lift cheesecake out of pan; discard foil. Cut into four squares; cut each square diagonally into four triangles. Serve with sauce.
Nutrition Facts : Calories 294 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 176mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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Yes Boss
[email protected]Overall, this is a great recipe for a chocolate cheesecake. I will definitely be making it again.
Sagheer Ahmed
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as creamy as I hoped.
Latonya Brannon
[email protected]This cheesecake is definitely worth the effort. It's a showstopper dessert that will impress your guests.
Jarah Max
[email protected]I found the cheesecake to be a little too sweet, but overall it was still a good dessert.
Prince AnAyAt
[email protected]The crust is a little too crumbly for my taste.
nika nasam.
[email protected]I love that this cheesecake can be made ahead of time. It's the perfect dessert for busy weeknights.
Nice Klest
[email protected]This cheesecake is easy to make and always turns out perfect.
Azaleah cox
[email protected]I'm not a huge fan of cheesecake, but this one is amazing. The chocolate flavor is rich and decadent, and the cheesecake is creamy and smooth.
GENTY PLENTY
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Hazera Chowdhury
[email protected]This cheesecake is incredible! The chocolate and cheesecake flavors are perfectly balanced, and the crust is the perfect combination of crunchy and chewy.