CHOCOLATE CHEESECAKE SQUARES

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Chocolate Cheesecake Squares image

These light cheesecake brownies get their rich taste from reduced-fat cream cheese, reduced-fat sour cream, and unsweetened cocoa powder.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 2h30m

Yield Makes 9

Number Of Ingredients 9

Nonstick cooking spray
8 chocolate wafer cookies
1 bar (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/3 cup unsweetened cocoa powder
2 tablespoons cornstarch
3/4 cup sugar
1 large whole egg, plus 1 large egg white
1/3 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. Line with 2 crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside.
  • Process cookies in a food processor until finely ground. Gently press crumbs into bottom of prepared pan (do not rinse processor bowl).
  • Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth. Pour into pan; sprinkle with chocolate chips.
  • Bake until just set, 35 to 40 minutes; cool completely in pan. Refrigerate at least 1 hour. Invert onto a tray; peel off paper, and reinvert crust side down. Cut into 9 squares.

Nutrition Facts : Calories 302 g, Fat 12 g, Fiber 1 g, Protein 6 g

HAANI RAMSATH
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I love how versatile these cheesecake squares are. You can top them with anything you like, from fruit to chocolate chips to whipped cream.


Mohshin Ali
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These cheesecake squares are the perfect size for a party. They're also easy to transport, which makes them great for potlucks.


Summer cookie
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I've never made cheesecake squares before, but these were so easy to make and they turned out so well! I'll definitely be making them again.


sagor boss
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These cheesecake squares are a great way to use up leftover cheesecake. They're also a fun and easy dessert to make with kids.


Katterinne Pinto
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I made these cheesecake squares for my husband's birthday and he loved them! He said they were the best cheesecake squares he's ever had.


Obioma Ogwuma (Stenzy)
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These cheesecake squares are a great way to use up leftover chocolate chips. They're also a fun and easy dessert to make with kids.


Christopher Toler
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I'm so glad I found this recipe! These cheesecake squares are now my go-to dessert for any occasion.


Babar Zaman
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These cheesecake squares are a great way to satisfy your sweet tooth without feeling too guilty. They're a lighter dessert option that's still full of flavor.


carlos galvan
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I love how versatile these cheesecake squares are. You can top them with anything you like, from fruit to chocolate chips to whipped cream.


Sam Sullivan
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These cheesecake squares are the perfect size for a party. They're also easy to transport, which makes them great for potlucks.


Frankline Emeka
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I've never made cheesecake squares before, but these were so easy to make and they turned out so well! I'll definitely be making them again.


Bbbk Bbbbool
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These cheesecake squares are a great way to use up leftover cheesecake. They're also a fun and easy dessert to make with kids.


Robin Khan
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I made these cheesecake squares for my husband's birthday and he loved them! He said they were the best cheesecake squares he's ever had.


ch majid
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These cheesecake squares are so good! The chocolate and cheesecake flavors are perfect together.


Lyla Y
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I've made these cheesecake squares several times and they always turn out great. They're a favorite of my family and friends.


NxT VybZ
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These cheesecake squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Amahle Mbanjwa
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I made these cheesecake squares for a party and they were a huge success! Everyone loved them.


Aerabella Caribou
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These cheesecake squares were a hit with my family! They were so easy to make and they turned out perfectly. The chocolate and cheesecake flavors were a perfect combination.


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