CHOCOLATE CHEESECAKE PHYLLO TARTLETS

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Chocolate Cheesecake Phyllo Tartlets image

A crisp phyllo shell holds a mousse-like filling in this festive treat. The bite-size portion is perfect for parties.-Giovanna Kranenberg, Cambridge, Minnesota

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup semisweet chocolate chips, melted
1/2 teaspoon vanilla extract
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Chocolate curls, optional

Steps:

  • In a small bowl, beat the cream cheese, sugar, melted chocolate and vanilla until smooth. , Cut a small hole in the corner of a pastry or plastic bag; insert #32 star pastry tip. Fill the bag with cream cheese mixture; pipe into tart shells. Garnish with chocolate curls if desired. Refrigerate until serving.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

Sri Bala S
b_sri@hotmail.fr

I'm not a baker, but these tartlets were easy to make and they turned out great. I'll definitely be making them again.


MACRO KACHUPA
m.kachupa@yahoo.com

These tartlets were a bit too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion.


Gazal Jamiu O
gazal29@gmail.com

I loved the chocolate cheesecake filling, but I thought the phyllo pastry was a bit too dry. Next time, I'll try using a different type of pastry.


Aman Iqbal
aman9@gmail.com

These tartlets were a bit time-consuming to make, but they were worth the effort. They were the perfect dessert for a special occasion.


Larissa Sorrow
l.s@hotmail.fr

I wasn't sure how I felt about the combination of chocolate and cheesecake, but I was pleasantly surprised. These tartlets were a delightful treat.


Bila Raper
b_r73@yahoo.com

These tartlets were a breeze to make and they disappeared in minutes. I'll definitely be adding them to my regular baking rotation.


Sarfo Agyemang Emmanuel
e-s@hotmail.com

I had some trouble getting the phyllo pastry to cooperate, but the tartlets still turned out great. I'll definitely be making them again.


Felicia Patrick
felicia@gmail.com

These tartlets were a bit too sweet for my taste, but my kids loved them.


Mulualem Teshager
t_mulualem@yahoo.com

I'm not a huge fan of cheesecake, but these tartlets were surprisingly good. The chocolate and cheesecake flavors complemented each other perfectly.


Roxanna Eibeck
eibeckr91@hotmail.fr

These tartlets were a bit more work than I expected, but they were worth it. The end result was stunning and delicious.


Marla Gordon
mg95@gmail.com

I made these tartlets for a special occasion and they turned out beautifully. The phyllo pastry was crispy and flaky, and the chocolate cheesecake filling was rich and creamy.


Mateo Romero
mateo.r6@gmail.com

These chocolate cheesecake phyllo tartlets were a huge hit at my party! They were so easy to make and everyone loved them.