CHOCOLATE CHEESECAKE PHYLLO TARTLETS
A crisp phyllo shell holds a mousse-like filling in this festive treat. The bite-size portion is perfect for parties.-Giovanna Kranenberg, Cambridge, Minnesota
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar, melted chocolate and vanilla until smooth. , Cut a small hole in the corner of a pastry or plastic bag; insert #32 star pastry tip. Fill the bag with cream cheese mixture; pipe into tart shells. Garnish with chocolate curls if desired. Refrigerate until serving.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Sri Bala S
[email protected]I'm not a baker, but these tartlets were easy to make and they turned out great. I'll definitely be making them again.
MACRO KACHUPA
[email protected]These tartlets were a bit too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion.
Gazal Jamiu O
[email protected]I loved the chocolate cheesecake filling, but I thought the phyllo pastry was a bit too dry. Next time, I'll try using a different type of pastry.
Aman Iqbal
[email protected]These tartlets were a bit time-consuming to make, but they were worth the effort. They were the perfect dessert for a special occasion.
Larissa Sorrow
[email protected]I wasn't sure how I felt about the combination of chocolate and cheesecake, but I was pleasantly surprised. These tartlets were a delightful treat.
Bila Raper
[email protected]These tartlets were a breeze to make and they disappeared in minutes. I'll definitely be adding them to my regular baking rotation.
Sarfo Agyemang Emmanuel
[email protected]I had some trouble getting the phyllo pastry to cooperate, but the tartlets still turned out great. I'll definitely be making them again.
Felicia Patrick
[email protected]These tartlets were a bit too sweet for my taste, but my kids loved them.
Mulualem Teshager
[email protected]I'm not a huge fan of cheesecake, but these tartlets were surprisingly good. The chocolate and cheesecake flavors complemented each other perfectly.
Roxanna Eibeck
[email protected]These tartlets were a bit more work than I expected, but they were worth it. The end result was stunning and delicious.
Marla Gordon
[email protected]I made these tartlets for a special occasion and they turned out beautifully. The phyllo pastry was crispy and flaky, and the chocolate cheesecake filling was rich and creamy.
Mateo Romero
[email protected]These chocolate cheesecake phyllo tartlets were a huge hit at my party! They were so easy to make and everyone loved them.