CHOCOLATE CHEESECAKE - DEATH BY CHOCOLATE!
Make and share this Chocolate Cheesecake - Death by Chocolate! recipe from Food.com.
Provided by Mr. Tom
Categories Cheesecake
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 ½ inches up the sides of a greased 9-inch spring form pan Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325.
- In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Pour over crust. Then bake for 45-50 minutes or until center is almost set.
- For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth. Remove from the heat. Stir in cream and vanilla; mix well. Spread over filling. Refrigerate overnight. Carefully run a knife around the edge of the pan to loosen. Remove the sides of the pan.
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Ssenyonjo Ismail
[email protected]This cheesecake was a bit too dense for my taste. I would recommend using less cream cheese in the filling. The chocolate flavor was also a bit too intense. I would recommend using a lighter chocolate or adding more cream cheese to the filling.
Mercy Oluye
[email protected]This cheesecake was delicious! The chocolate flavor was rich and decadent, and the cheesecake filling was smooth and creamy. The crust was the perfect combination of crunchy and crumbly. I would definitely make this recipe again.
Suman Grg
[email protected]This cheesecake was a bit too sweet for my taste. I would recommend using less sugar in the filling. The chocolate flavor was also a bit too intense. I would recommend using a lighter chocolate or adding more cream cheese to the filling.
PAGAL KHAN
[email protected]This cheesecake was amazing! The chocolate flavor was intense and the cheesecake filling was smooth and creamy. The crust was the perfect combination of crunchy and crumbly. I would definitely make this recipe again.
Nicolene Scott
[email protected]This cheesecake was a huge hit at my party! Everyone loved it. The cheesecake was light and fluffy, and the chocolate flavor was rich and decadent. The crust was the perfect combination of crunchy and chewy. I would definitely recommend this recipe t
Maxine Page
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and smooth, and the chocolate flavor was rich and decadent. The crust was also very good. I would definitely make this recipe again.
Justin Morton
[email protected]This cheesecake was delicious! The chocolate flavor was rich and decadent, and the cheesecake filling was smooth and creamy. The crust was the perfect combination of crunchy and crumbly. I would definitely recommend this recipe to anyone who loves ch
Ashyluzcloudy
[email protected]This cheesecake was a bit too rich for my taste. The chocolate flavor was very intense and the cheesecake filling was very dense. I would recommend using a lighter chocolate or adding more cream cheese to the filling. The crust was also a bit too cru
Yehya Walead
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best chocolate cheesecake he had ever had. The cheesecake was creamy and smooth, and the chocolate flavor was rich and decadent. The crust was also very good. I woul
Nisar Khalid
[email protected]This cheesecake was amazing! The chocolate flavor was rich and decadent, and the cheesecake filling was smooth and creamy. The crust was the perfect combination of crunchy and crumbly. I would definitely recommend this recipe to anyone who loves choc
Jeffrey
[email protected]I'm not a huge fan of chocolate cheesecake, but I was pleasantly surprised by this recipe. The cheesecake was not too heavy or dense, and the chocolate flavor was not overpowering. The crust was also very good. I would definitely make this recipe aga
brandon Keith
[email protected]This cheesecake was a huge success! I made it for a party and everyone loved it. The cheesecake was light and fluffy, and the chocolate flavor was rich and decadent. The crust was the perfect combination of crunchy and chewy. I would definitely recom
Jenny Lowry
[email protected]I was craving a chocolate fix and this cheesecake hit the spot! The chocolate flavor was intense and the cheesecake was creamy and smooth. The crust was a little too crumbly for my taste, but overall I really enjoyed this recipe.
Sabrije Ibro
[email protected]This cheesecake was a showstopper! It was rich and decadent, with a perfect balance of chocolate and cheesecake flavors. The crust was the perfect combination of crunchy and crumbly, and the cheesecake filling was smooth and creamy. I loved the addit