CHOCOLATE CHEESECAKE CANDY CANE BARS
Steps:
- Preheat oven to 350 degrees F. Line an 8-inch square baking dish with foil. For the crust: Process the chocolate wafers in a food processor with the butter, sugar, coffee, and salt until fine. Evenly press the crust into the prepared dish covering the bottom completely. Bake until the crust sets, about 15 minutes. Meanwhile, make the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. (Alternatively put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.) Blend the cream cheese, sugar, and sour cream together in the food processor until smooth. Scrape down the sides, as needed. Add the eggs and pulse until just incorporated. With the food processor running, pour the chocolate into the wet ingredients and mix until smooth. Pour the filling evenly over the crust. Bake until filling puffs slightly around the edges, but is still a bit wobbly in the center, about 25 to 30 minutes. Cool on a rack. For the Glaze: Put the chocolate, butter and corn syrup in microwave safe bowl. Heat glaze in the microwave at 75 percent power until melted, about 2 minutes. Stir the ingredients together until smooth; add the sour cream. Spread glaze evenly over the warm cake and scatter the crushed candy canes over top. Cool completely, then refrigerate overnight. Cut into small bars or squares. Serve chilled or room temperature. Store cookies covered in the refrigerator for up to 5 days. Cook's Note: To crush the candy canes, remove wrappers and place in a resealable plastic bag. Use a rolling pin to roll and break the candy up into small pieces, about 1/4 inch or so.
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Sj Shaikh
[email protected]These cheesecake bars are to die for! The cheesecake is creamy and the chocolate ganache is rich and decadent. The candy canes add a nice festive touch. I will definitely be making these again.
fast
[email protected]These cheesecake bars are amazing! The cheesecake is creamy and the chocolate ganache is rich and decadent. I love the addition of candy canes, which give them a festive touch. I will definitely be making these again.
Gurung Raaz
[email protected]I love this recipe! The cheesecake bars are always a hit at parties. They're so easy to make and they always turn out perfect.
Jahangeer Khan
[email protected]These cheesecake bars were so easy to make and they turned out perfectly! The cheesecake was creamy and the chocolate ganache was rich and decadent. I will definitely be making these again.
Sonali Talukder
[email protected]Not bad! I made these cheesecake bars for my family and they enjoyed them. The cheesecake was a bit too dense for my taste, but the chocolate ganache was delicious. I would probably try a different recipe next time.
Cherish
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and they tasted amazing. The cheesecake was creamy and the chocolate ganache was rich and decadent. I will definitely be making these again.
CHUKWURAH KENNETH
[email protected]I tried this recipe and it was a success! The cheesecake bars were delicious and everyone loved them. The recipe was easy to follow and the results were impressive. I would definitely recommend this recipe to others.
Shah Zamin
[email protected]5 stars! These cheesecake bars are amazing! The cheesecake is creamy and rich, and the chocolate ganache is divine. The candy cane pieces add a nice festive touch. I'll definitely be making these again.
Helle Okpala
[email protected]Delicious! I made these cheesecake bars for my friends and they were a huge hit. Everyone loved the combination of chocolate and cheesecake. I'll definitely be making these again.
chijioke Miracle
[email protected]My family loved these cheesecake bars! They were so rich and decadent, and the candy cane pieces added a nice festive touch. I'll definitely be making these again for Christmas.
Holly Roy
[email protected]Wow! These cheesecake bars are so easy to make and they taste amazing! I love the creamy texture of the cheesecake and the chocolate ganache is divine. I'll definitely be making these again.
Itumeleng IJB
[email protected]Scrumptious and festive! I love the combination of chocolate, cheesecake, and candy canes. These bars are the perfect holiday treat.
Betty Johns
[email protected]Absolutely divine! I made these cheesecake bars for a holiday party I attended and they were an absolute hit! Everyone was raving about how delicious they were, and I had multiple people ask me for the recipe. I'll definitely be making these again fo