CHOCOLATE CHEESECAKE BARS
Steps:
- 1. Preheat oven to 350 degrees F. Line an 8-inch square baking dish with foil. To prepare the crust: Process the chocolate wafers in a food processor with the butter, sugar, coffee, and salt until fine. Evenly press the crust into the prepared dish covering the bottom completely. Bake until the crust sets, about 15 minutes.
- 2. Meanwhile, to prepare the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75-percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.
- 3. Blend the cream cheese, sugar, and sour cream together in the food processor until smooth. Scrape down the sides as needed. Add the eggs and pulse until just incorporated. With the food processor running, pour the melted chocolate into the wet ingredients and mix until smooth.
- 4. Pour the filling evenly over the crust. Bake until the filling puffs slightly around the edges, but is still a bit wobbly in the center, about 25 to 30 minutes. Cool on a rack.
- 5. To prepare the glaze: Put the chocolate, butter, and corn syrup in microwave-safe bowl. Heat the glaze in the microwave at 75-percent power until melted, about 2 minutes. Stir the ingredients together until smooth and add the sour cream. Spread the glaze evenly over the warm cake. Cool completely, then refrigerate overnight. Cut into small bars or squares. Serve chilled or room temperature.
- Store the bars, covered, in the refrigerator for up to 5 days.
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Michele Stickley
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're always a hit with my friends and family.
Abena Sugar
[email protected]These cheesecake bars are so easy to make. I love that I can make them ahead of time and they still taste great.
Ghanim Bred
[email protected]I'm not a big fan of cheesecake, but these bars are amazing. They're the perfect balance of sweet and tart.
Muhammad Asfand Arain
[email protected]These cheesecake bars are so delicious. I love the combination of chocolate and cheesecake.
Soyed Johirul Islam
[email protected]I've made these cheesecake bars several times and they're always a hit. They're the perfect dessert for any occasion.
Emmalie Graves
[email protected]These cheesecake bars are the perfect size for a party. They're easy to cut and serve, and they're the perfect portion size.
Malikayoub Malikayoub
[email protected]I love how versatile these cheesecake bars are. I can dress them up with chocolate chips, nuts, or fruit. They're always a hit.
Onyedika Cynthia
[email protected]These cheesecake bars are the perfect make-ahead dessert. I can make them a day or two in advance and they're still just as delicious.
Chamod Piumal
[email protected]I made these cheesecake bars for my friends and they loved them. They said they were the best cheesecake bars they'd ever had.
Alarape S Aderemi Musak
[email protected]These cheesecake bars are so easy to make, even for a beginner baker. I highly recommend them.
Dan Eazzy
[email protected]I'm not usually a fan of cheesecake, but these bars are amazing. The chocolate graham cracker crust is the perfect touch.
Carlos Avillage
[email protected]These cheesecake bars are so decadent. They're the perfect dessert for a special occasion.
Dale Glebke
[email protected]I love the combination of chocolate and cheesecake. These bars are the perfect way to satisfy my sweet tooth.
Eliza Xiong
[email protected]The cheesecake filling is so smooth and creamy. It's the perfect texture for a cheesecake bar.
abdullah armani
[email protected]These cheesecake bars are always a crowd-pleaser. I've made them for potlucks, parties, and even just for my family. They're always a hit.
Adnan Adii
[email protected]I love how easy these cheesecake bars are to make. I can whip them up in no time, even on a weeknight.
Megs Shirey
[email protected]These cheesecake bars are so rich and creamy. The chocolate graham cracker crust is the perfect complement to the cheesecake filling.
NOOR NAYAB
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Dolores De Lorenzo
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and tasted delicious.