CHOCOLATE CHEESECAKE
Provided by Florence Fabricant
Categories dessert, side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix cookie crumbs with melted butter and press this mixture into the bottom and about an inch and a half up the sides of an eight-inch springform pan. Refrigerate.
- Puree the cheese in a blender or food processor until perfectly smooth.
- Beat eggs with sugar until thick and light. Stir in melted chocolate, the cheese and vanilla. Pour into prepared crust and bake about an hour, until a knife inserted in the center comes out clean. Shut off oven and leave cake another 15 minutes.
- Remove from the oven and allow to cool 30 minutes. Refrigerate at least two hours, then remove the sides of the pan, first running a knife around the edges. Dust with sifted cocoa before serving.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 15 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 390 milligrams, Sugar 42 grams, TransFat 0 grams
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mominul alam811
[email protected]I made this cheesecake for my birthday and it was a huge success! The chocolate filling was rich and creamy, and the crust was the perfect balance of crunchy and chewy.
Tristen Tedrick
[email protected]This cheesecake was a bit more dense than I expected, but still very good. The chocolate flavor was rich and the crust was nice and crumbly.
Bhote Ma
[email protected]I've tried many chocolate cheesecake recipes, but this one is by far the best. The filling is rich and decadent, and the crust is the perfect combination of crunchy and crumbly.
DI Khan
[email protected]This cheesecake was easy to make and turned out beautifully. The chocolate filling was smooth and creamy, and the crust was the perfect balance of crunch and chewiness.
Sanjay Niroula
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it and asked for the recipe.
TAHOSIN AHMED
[email protected]This cheesecake was delicious! The chocolate filling was rich and creamy, and the crust was the perfect texture.
Ereatara
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
anya hiwa
[email protected]This cheesecake was easy to make and turned out great! The chocolate filling was smooth and creamy, and the crust was the perfect combination of crunchy and crumbly.
Kentrell Franklin
[email protected]I made this cheesecake for my birthday and it was a huge success! The chocolate filling was rich and creamy, and the crust was the perfect balance of crunchy and chewy.
Karun gaming
[email protected]This cheesecake was a bit more dense than I expected, but still very good. The chocolate flavor was rich and the crust was nice and crumbly.
Rakesh Munneeram
[email protected]I've tried many chocolate cheesecake recipes, but this one is by far the best. The filling is rich and decadent, and the crust is the perfect combination of crunchy and crumbly.
Arsen Vranjesevic (Pandinus)
[email protected]This cheesecake was easy to make and turned out beautifully. The chocolate filling was smooth and creamy, and the crust was the perfect balance of crunch and chewiness.
kerry oliver
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it and asked for the recipe.
PORTIA GUMEDE
[email protected]This cheesecake was delicious! The chocolate filling was rich and creamy, and the crust was the perfect texture.
Harish Kolhi
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Happy Josphat
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and it was the perfect complement to the chocolate filling.
shaiju Karjun
[email protected]I made this cheesecake for my family and they loved it! The chocolate flavor was perfect and the cheesecake was not too dense.
Ina cabdi Rahmaan
[email protected]This cheesecake was amazing! The crust was perfect and the filling was rich and creamy. I will definitely be making this again.