A silky cheesecake made with cream cheese and sour cream -- and featuring melted bitter-sweet chocolate, cocoa powder, plus a chocolate-wafer crust -- is a lesson in decadence.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1 inch on sides of a 9-inch springform pan. Bake until set, about 10 minutes. Transfer to a wire rack, and let cool. Reduce oven temperature to 300 degrees.
- Melt chocolate in a medium heatproof bowl set over a pan of simmering water, stirring, about 2 minutes. Let cool.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add salt; mix until combined. Add sour cream, cocoa, vanilla, and melted chocolate; mix until combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
- Bake until set but still slightly wobbly in center, 50 to 60 minutes. Let cool completely in pan on rack. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
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Sumali Aththanayaka
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
The_capspreston_31 Preston
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Michael Mahan
[email protected]I love the chocolate crust on this cheesecake. It's the perfect complement to the creamy cheesecake filling.
Gilzene Nicholai
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jabbar Junejo
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Umar Sadiq
[email protected]I love this cheesecake! It's the perfect balance of sweet and tangy.
Hussenhovixz Jaffarz
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
damian paco Santiago
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
thilina lakshan
[email protected]This cheesecake is the perfect dessert for chocolate lovers. It's rich and decadent, but not too sweet.
Nick Damore
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Emmanuel Antwi
[email protected]This cheesecake is so creamy and delicious. I love the chocolate crust.
Torel Simon
[email protected]I've been making this cheesecake for years and it's always a favorite. It's the perfect dessert for any occasion.
Sk Rashel
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Fridah John
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Arafat Hussian
[email protected]This cheesecake is amazing! The chocolate crust is the perfect complement to the creamy cheesecake filling.
F4r3eh1
[email protected]I love this cheesecake! It's so creamy and chocolatey. I always get compliments when I make it.
all time fun Habib
[email protected]This was my first time making a chocolate cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Jannat Tasmin
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Hector Ramirez
[email protected]This cheesecake was a hit at my last dinner party! Everyone raved about how rich and creamy it was. The chocolate crust was the perfect complement to the tangy cheesecake filling.