CHOCOLATE CHAI SNICKERDOODLES
I used to think snickerdoodles could never be improved -- that is until I added some chocolate. While they're baking, the aromas of chocolate mixed with warming spices reminds me of a cup of hot chai tea. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients. Remove 1/2 cup sugar mixture to a shallow dish., Add butter to remaining sugar mixture; beat until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking cocoa, cream of tartar, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-1/2-in. balls. Roll in reserved sugar mixture; place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 89mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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rajkumar maharjan
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Ufuoma Kudos
[email protected]These cookies are good, but they're not my favorite. I think the chai flavor is a bit too strong for my taste.
Isaiah Santos
[email protected]These cookies are so unique and flavorful. I've never had anything like them before. I'll definitely be making them again.
Mahir Islam
[email protected]I'm not a huge fan of chai, but I still really enjoyed these cookies. The chocolate flavor is dominant, and the chai spices are just a subtle hint in the background.
mst mim molla
[email protected]These cookies are a bit more time-consuming to make than traditional snickerdoodles, but they're worth the extra effort. The flavor is amazing!
Maria Vazquez
[email protected]I love the way the chai spices warm up the chocolate flavor in these cookies. They're the perfect winter treat.
Comfort Mupachi
[email protected]These cookies are so good, I'm already planning on making them again next week.
Toby Pittmann
[email protected]I was a bit skeptical about the chocolate and chai combination, but I was pleasantly surprised. These cookies are delicious!
Umesh Kushwaha
[email protected]These cookies are a great way to use up leftover chai tea. They're also perfect for a quick and easy snack.
Dipendra Rajbanshi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so addictive, I can't stop eating them!
Sophia lazari
[email protected]These are the best snickerdoodles I've ever had! The chocolate and chai flavors are so delicious together, and the cookies are so soft and chewy.
Tamia
[email protected]I love the unique flavor of these cookies. The chocolate and chai spices complement each other perfectly. They're also really easy to make, which is a bonus.
Khemraj Aryal
[email protected]These chocolate chai snickerdoodles were a hit with my family! They have the perfect balance of sweetness and spice, and the chai flavor really shines through. The cookies are soft and chewy, and the cinnamon-sugar coating gives them a nice crunchy t