CHOCOLATE CHAI CUPCAKES
Indian spices and rich cocoa give these oversized chocolate cupcakes a twist. It's like hot chocolate and a chai latte blended together in cupcake form. For those conscious about their heart health, this recipe uses vegetable oil instead of butter and nonfat milk powder instead of whole milk. These cupcakes taste better after being refrigerated overnight.
Provided by rebeckamikaze
Categories Desserts Cakes Holiday Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Put nonfat milk powder in a measuring cup; stir in enough black tea to make 1 cup. Stir until milk is dissolved. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Spray a muffin pan with nonstick cooking spray.
- Combine cinnamon, nutmeg, allspice, cloves, and black pepper together in a small bowl.
- Sift spice mixture, flour, brown sugar, cocoa powder, baking soda, baking powder, and salt together into a large bowl. Stir cooled tea mixture, oil, and egg into flour mixture until batter is just combined; fold in ginger. Spoon batter into the prepared muffin cups, filling each 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 12 to 15 minutes. Cool cupcakes on wire racks.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 47.9 g, Cholesterol 28.8 mg, Fat 11.1 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 504.2 mg, Sugar 27.7 g
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Pedro Oros
[email protected]I'm going to make these cupcakes for my next party. They're sure to be a hit!
Wisdom Tetteh
[email protected]These cupcakes are a great way to use up leftover chai tea.
Mohidin Indong
[email protected]I'm not a big fan of chocolate, but these cupcakes look so good I might have to give them a try.
muhsin khan
[email protected]These cupcakes sound delicious. I'm definitely going to try this recipe.
Eunice Mugambi
[email protected]I can't wait to try these cupcakes. They look amazing!
Sagbohan Benoit james
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Morgan Ramey
[email protected]I made these cupcakes for my family and they were a huge hit. Everyone loved the unique flavor.
Festo aleko
[email protected]These cupcakes are so moist and flavorful. The chai frosting is the perfect finishing touch.
Thilini Madushani
[email protected]I love the combination of chocolate and chai. These cupcakes are the perfect balance of sweet and spicy.
Arif Jannat
[email protected]These cupcakes are a delicious and creative way to enjoy chocolate and chai.
HAMZALu2312E hamza
[email protected]I've made these cupcakes several times and they're always a hit.
Ch ahsan ishfaq
[email protected]The frosting is to die for!
Al21hasan Shakib
[email protected]I made these cupcakes for my friend's birthday and she loved them!
Zain hasnat
[email protected]These cupcakes are perfect for any occasion. They're delicious, beautiful, and sure to impress.
Crystal Palmer
[email protected]I love the way the chai spices complement the chocolate.
Gideon Njoroge
[email protected]The cupcakes were easy to make and the recipe was well-written. I'll definitely be making them again.
Peaches Farm Foods
[email protected]I'm not usually a fan of chai, but these cupcakes changed my mind.
Aaif Hashmi
[email protected]I baked these cupcakes for a party and they were a hit! Everyone loved the unique flavor combination and the cupcakes disappeared quickly.
Qamar afzal
[email protected]These cupcakes are a delightful fusion of chocolate and chai flavors. The moist chocolate cake pairs perfectly with the aromatic chai frosting, creating a symphony of flavors in every bite.