CHOCOLATE CHAI CHEESECAKE
Found this recipe and copied it down a while ago... finally got a chance to make it! Tweaked it a bit so it is easier to make, and unquestionably even yummier than the original. This is a show-stopper, super-rich chocolate lovers' dream dessert. The chai and rich chocolate flavors harmonize with one another perfectly. It's even better the next day!
Provided by DANCINGHORSE
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 3h10m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a 9x13-inch baking pan filled with water on the lower rack of the preheating oven. Line a 10-inch springform pan with parchment paper.
- Combine graham cracker crumbs, cookie crumbs, butter, sugar, and cinnamon in a food processor or bowl; mix well. Spread mixture evenly over the bottom and 1/2 inch up the sides of the springform pan. Press down with the bottom of a glass or mug to compress the crust. Sprinkle mini chocolate chips on top.
- Place crust in the preheated oven to melt the chocolate chips, 3 to 5 minutes. Carefully spread melted chocolate over the crust. Set aside.
- Place semisweet chocolate chips in an oven-proof bowl; heat in the oven until melted, 3 to 5 minutes. Stir well to ensure there are no lumps.
- Add cream cheese and sugar to the chocolate; beat with an electric mixer until creamy. Stir in vanilla extract. Add eggs one at a time, beating well after each addition. Mix in heavy cream just until incorporated; avoid overbeating. Pour filling mixture over the crust.
- Bake on the middle rack of the oven, above the water-filled pan, until middle is set, 40 to 50 minutes. Remove cheesecake from the oven and cool completely, about 1 hour. Run a thin, sharp knife around the edges to loosen the sides of the cake and prevent cracking.
- Make ganache while cheesecake is cooling. Bring cream to a boil in a small saucepan. Add tea bags and let steep until fragrant, about 10 minutes. Squeeze tea bags into the cream and discard. Add chocolate chips; stir until melted and smooth. Add ginger, cinnamon, and nutmeg. Pour over cooled cheesecake and chill until set, at least 1 hour.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 34.8 g, Cholesterol 155.6 mg, Fat 37.9 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 22.5 g, Sodium 270.4 mg, Sugar 25 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tajmal Hussain
[email protected]I'm not a big fan of chai, but I thought this cheesecake was delicious. The chocolate flavor is really prominent, and the chai spices are just a subtle hint.
Wana Luwita
[email protected]This cheesecake is amazing! It's the perfect balance of chocolate and chai flavors. I will definitely be making it again.
Deborah Geiger
[email protected]I thought the cheesecake was a bit too sweet, but my husband loved it. I would probably reduce the amount of sugar next time.
Sabelo Lwazi
[email protected]Overall, I really enjoyed this cheesecake. It's a delicious and unique dessert that's perfect for any occasion.
G Gutierrez
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it. I think I'll try using a springform pan next time.
Md Saidar
[email protected]The filling was a bit too dense for my taste, but the flavor was spot-on. I might try using a different type of cream cheese next time.
Bert Naillon
[email protected]This cheesecake is a showstopper! I made it for a party and it was the first dessert to disappear.
Reane Van aardt
[email protected]I was a bit skeptical about the chai flavor in a cheesecake, but I was pleasantly surprised. It's a subtle flavor that pairs perfectly with the chocolate.
Danke
[email protected]This chocolate chai cheesecake is a must-try for any cheesecake lover. It's easy to make and has the perfect balance of sweetness and spice.
Joy Ruth
[email protected]I've made this cheesecake several times now, and it's always a hit. The crust is perfectly graham crackery, and the filling is rich and creamy. The chai spices add a nice touch of warmth and complexity.
sema saha
[email protected]This cheesecake was an absolute delight! The chocolate and chai flavors were perfectly balanced, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. My friends and family loved it, and I will definitely