CHOCOLATE CAYENNE SOUFFLES
This rich, chocolaty souffle has a surprise ending...a little kick of heat from the cayenne pepper. It's very yummy. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Separate egg; let stand at room temperature for 30 minutes. Coat two 6-oz. ramekins with 1 teaspoon butter and sprinkle with 2 teaspoons sugar. Place ramekins on a baking sheet; set aside., In a small saucepan over medium heat, melt remaining butter. , Stir in 2 tablespoons sugar and the flour until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Whisk in the chocolate, cayenne and salt until chocolate is melted. Transfer to a small bowl., Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Cool slightly., In another bowl, with clean beaters, beat egg white on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form., With a spatula, stir a fourth of the egg white into chocolate mixture until no white streaks remain. Fold in remaining egg white until combined. Transfer to prepared ramekins., Bake at 400° for 12-15 minutes or until the tops are puffed and centers appear set. Serve immediately. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 384 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 179mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 2g fiber), Protein 8g protein.
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Eddy Bailey
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Heidi Larson
[email protected]Do you have any tips for making these souffles perfectly?
pawan sah
[email protected]Can I make these souffles ahead of time?
Makenzy Jones
[email protected]I don't have a ramekin. Can I use another type of baking dish?
SHUBHAM SHRESTHA
[email protected]These souffles sound complicated to make. I'm not sure I have the skills to pull it off.
Mercy Mwansa
[email protected]I'm not sure about the cayenne pepper in these souffles. I'm not a big fan of spicy food.
Rashid Ijaz
[email protected]Chocolate and cayenne pepper? That's an interesting combination. I'm intrigued.
Joysankar Sikder
[email protected]These souffles look so good, I'm drooling.
Gyanwatie Sewah
[email protected]I can't wait to try these souffles.
Armani Wazir
[email protected]These souffles are perfect for a special occasion.
Arun Ram
[email protected]This is a keeper recipe!
Oladeji Mahmudah
[email protected]I'll definitely be making these again.
Nicholson Peterson
[email protected]Delicious!
sophie ladasha
[email protected]Amazing!
unabia mughal
[email protected]Wow!
sheila mattei
[email protected]These souffles are so light and airy, they practically melt in your mouth. I could eat them every day.
Jackie Heap
[email protected]I was a bit skeptical about the cayenne pepper in these souffles, but I'm so glad I tried them. They add a subtle heat that really enhances the chocolate flavor.
Med Momin
[email protected]The chocolate and cayenne flavors in these souffles are a perfect match. They're sweet, spicy, and oh-so-delicious.
Abdwlla Shakr
[email protected]I've made these souffles a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Angel Wanjiru
[email protected]These chocolate cayenne souffles were a hit at my dinner party! They were light and fluffy, with just the right amount of spice. My guests loved them.