CHOCOLATE CASHEW PIE
Number Of Ingredients 12
Steps:
- 1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 325°F. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs beat with wire whisk until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and cashew halves. Spread evenly in crust-lined pan.3. Bake at 325°F. for 45 to 55 minutes or until pie is deep golden brown and filling is set. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled.4. Meanwhile, line cookie sheet with waxed paper. In small saucepan, melt reserved 2 tablespoons chocolate chips over low heat. Dip each whole cashew in chocolate. Place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped cashews. Store in refrigerator.TIP:* To flavor whipped cream, fold in sweetened cocoa mix, grated citrus peel, spices or a favorite liqueur.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 500 * Calories from Fat: 250 * % Daily Value: Total Fat: 28 g 43% * Saturated Fat: 11 g 55% * Cholesterol: 90 mg 30% * Sodium: 260 mg 11% * Total Carbohydrate: 55 g 18% * Dietary Fiber: 2 g 8% * Sugars: 31 g * Protein: 6 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 2 Starch, 1 1/2 Fruit, 5 1/2 Fat or 3 1/2 Carbohydrate, 5 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Nathon Alexander
[email protected]This pie was amazing! I will definitely be making it again.
Nabisere Habiibah
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious.
Malik zareef
[email protected]This pie was a little too sweet for my taste, but it was still good.
Munshi Numan
[email protected]I love this pie! It's so rich and decadent. The cashew crust is a nice touch.
Sabina Aktar
[email protected]The filling was a little runny, but the flavor was great.
Michael Fouche
[email protected]This pie was amazing! I will definitely be making it again.
Jacqualine Wharepapa
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious.
Elizabeth Walker
[email protected]This pie was a little too sweet for my taste, but it was still good.
Nipa Mojumder
[email protected]I love this pie! It's so rich and decadent. The cashew crust is a nice touch.
Lokman Hakim
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Samiya Rahman
[email protected]The filling was a little runny, but the flavor was great.
Kashan
[email protected]This pie was amazing! I will definitely be making it again.
Aman Shahi
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious.
Nasir Sk
[email protected]This pie was a little too sweet for my taste, but it was still good.
Eric Isaac
[email protected]I love this pie! It's so rich and decadent. The cashew crust is a nice touch.
Sweetie Mehar
[email protected]This pie was easy to make and turned out great! The crust was a little crumbly, but the filling was delicious.
Azii Bhie
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and cashews is perfect, and the crust is always flaky and delicious.
KM MIRAJ
[email protected]This chocolate cashew pie was a hit at my party! The filling was rich and creamy, and the cashew crust added a nice crunch. I will definitely be making this again.