Chocolate, toasted coconut and cashews - what's not to love? They are finger lickin' good!
Provided by Kathy W
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Line cookie sheets with wax paper and set aside. Mix together toasted coconut and cashews and set aside.
- 2. Place chocolate chips in a large microwavable bowl. Microwave on high 2-3 minutes, or until melted.
- 3. Add in coconut and cashews. Using a rubber spatula, stir until thoroughly mixed together.
- 4. Form into clusters by placing heaping tablespoons of mixture onto the lined cookie sheets. Allow clusters to harden at room temperature for 1 hour or so, until firm enough to handle. Or place in refrigerator (especially on hot, humid days) until set.
- 5. Store in an air tight container in the refrigerator.
- 6. Note: to toast nuts and coconut Preheated oven to 325°. Toast cashews on a baking sheet in the preheated oven 10 minutes or so until golden. Cool completely. Toast coconut on baking sheet in the preheated oven for 10 minutes or until lightly golden around the edges. Cool completely.
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Md Sahun
[email protected]These clusters are a great way to satisfy my sweet tooth without feeling guilty.
Lalit K Mukhiya
[email protected]I love the way these clusters look. They're so festive and colorful.
Ahmadjutt Ahmadjutt
[email protected]These clusters are the perfect snack to take on a hike or a bike ride. They're portable and they provide a quick burst of energy.
RS 32
[email protected]I love making these clusters for parties. They're always a crowd-pleaser.
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[email protected]These clusters are the perfect gift for friends and family. They're easy to make and they're always a hit.
Tania Sorkar
[email protected]These clusters are a great source of protein and fiber. They're a healthy and satisfying snack that will keep you feeling full.
Shyar Shyar
[email protected]I love that these clusters are gluten-free and dairy-free. They're the perfect snack for people with food allergies.
Adnan Atif
[email protected]These clusters are so easy to make, even my kids can help. They love making these clusters and they always turn out delicious.
Tawhit Mondol
[email protected]I made these clusters with chopped walnuts instead of cashews and they were still delicious! I love how versatile this recipe is.
Farisai Ratchel
[email protected]These clusters are a great way to use up leftover coconut. I had some leftover coconut from another recipe and these clusters were the perfect way to use it up.
Diiva Nakhia Noelle
[email protected]I made these clusters with dark chocolate and they were delicious! I love the rich flavor of dark chocolate.
Md Jabar
[email protected]These clusters are the perfect size for a quick snack. They're also easy to pack for lunch or a road trip.
Ehirim Chidimma
[email protected]I love the texture of these clusters. The chocolate is smooth and creamy, the cashews are crunchy, and the coconut adds a nice chewiness.
Nafees Ahmed
[email protected]These clusters are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious on Wednesday.
she male
[email protected]These clusters are so addictive! I can't stop eating them. They're the perfect snack to satisfy my sweet tooth.
Idowu Tailor
[email protected]I love that these clusters are made with all natural ingredients. I feel good about giving them to my family and friends.
Jennifer Rajevich
[email protected]These clusters are the perfect combination of sweet and salty. The chocolate and cashews are a great match for each other, and the coconut adds a nice touch of flavor.
Julie Collins
[email protected]These clusters are so easy to make, and they're a great way to use up leftover chocolate. I also love that they're no-bake, so I can make them in the summer without heating up my kitchen.
Sufyan Bhatti
[email protected]I made these clusters for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, but they're also light and airy. I highly recommend them.
Shanuka Pathum
[email protected]These chocolate cashew coconut clusters are amazing! They're so easy to make and they taste delicious. I love the combination of chocolate, cashews, and coconut. They're the perfect snack or dessert.