CHOCOLATE CARROT CUPCAKES
This recipe is both delicious and healthy, and it's a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they are fluffy, chocolaty, and moist. They're a healthy twist to your basic chocolate cupcakes, without sacrificing taste or texture. Enjoy!
Provided by LaurenLee3
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.
- Whisk carrots, eggs, milk, applesauce, canola oil, and vanilla extract together in a bowl. Mix flour, sugar, cocoa powder, baking soda, salt, and cinnamon together in a separate bowl; stir into carrot mixture until just combined into a batter. Fold chocolate chips and cranberries into batter. Spoon about 2 tablespoons batter into each prepared muffin cup.
- Bake in the preheated oven until cupcakes are fluffy and a toothpick inserted in the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 25 g, Cholesterol 23.5 mg, Fat 2.7 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 170.6 mg, Sugar 15.2 g
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Tharu Manish
[email protected]These cupcakes are a great way to use up leftover carrots.
Verine Onyango
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and carrot cake.
Freddie Williams
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Patricia F.
[email protected]I'm not a big fan of carrot cake, but these cupcakes changed my mind. They're so delicious!
Niyonkuru Dauda
[email protected]These cupcakes are so moist and flavorful! I couldn't believe they were made with carrots.
Mounaya Jmani
[email protected]I love the unique flavor of these cupcakes. The chocolate and carrot flavors go together surprisingly well.
Labib Ashfak
[email protected]I've made these cupcakes several times now, and they're always a hit. They're perfect for parties or potlucks.
Jila Pasman
[email protected]These cupcakes are so moist and fluffy! The chocolate and carrot flavors are perfectly balanced.
Delorenzo Warren
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Rayhan Mia
[email protected]These cupcakes were a hit with my family! They were moist and flavorful, with the perfect amount of chocolate and carrot. I'll definitely be making them again.