CHOCOLATE CARDAMOM BROWNIES WITH CHOCOLATE PISTACHIO ICING
I love cardamom! I can't get enough of it, so I modified two other 'Zaar recipes (32204 and 97213) to satisfy my cardamom craving. Voilà, one more way to enjoy the subtle delights of cardamom.
Provided by jo_mama
Categories Dessert
Time 40m
Yield 24 brownie bites, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 350°F.
- Grease two 8x8 glass pans or one larger pan.
- In a large bowl, combine the butter and cocoa powder.
- Add sugar, mix well.
- Add eggs and stir until well combined.
- Add vanilla, cardamom, and salt, stir well. Add in flour (until combined), but do not overmix.
- Spoon mixture into pan(s) and bake for approximately 25 minutes (depending on pan size), until toothpick inserted into middle comes out clean.
- Set brownies on rack to dry.
- Once brownies are out of the oven, to make the ganache icing, using a double boiler, combine the chocolate, cream, and butter. Keep stirring until combined.
- Remove mixture from heat. Stir occasionally until cool. Spread over brownies. Top with chopped pistachios.
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Christine evan Barnett
[email protected]These brownies were amazing! I will definitely be making them again.
Sorania Telena
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
U.Z GAMERZ
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Ripon Das
[email protected]I'm not a huge fan of cardamom, but I really enjoyed these brownies. The chocolate flavor is strong enough to balance out the cardamom.
Sabina Khatri115
[email protected]These brownies are so rich and decadent. I love the chocolate pistachio icing.
Anwar Sadat
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Frances Ledonne
[email protected]These brownies are the perfect balance of sweet and savory. The cardamom adds a nice depth of flavor.
Kolsoma Aktar
[email protected]I'm not usually a fan of cardamom, but it really worked in these brownies. I'll definitely be making them again.
morgan Jessica
[email protected]These brownies were so moist and fudgy. I couldn't stop eating them!
Yunus Khamis
[email protected]I love the combination of chocolate and cardamom! These brownies were the perfect way to satisfy my sweet tooth.
Bibishe Aziba
[email protected]These brownies were easy to make and turned out perfectly. The cardamom added a nice touch of spice.
aakash Mahat
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved the unique flavor combination.
Erin flores
[email protected]These brownies were absolutely delicious! The chocolate and cardamom flavors were perfectly balanced, and the chocolate pistachio icing was the perfect finishing touch. I will definitely be making these again soon.