CHOCOLATE-CARAMELIZED MACADAMIA NUTS
These sweet, crunchy morsels are perfect to give as gifts over the holidays.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Place granulated sugar and macadamia nuts in a 4-quart saucepan. Cook over medium-high heat, stirring constantly with a wooden spoon, until the sugar melts and begins to recrystallize and the nuts become white and coated with sugar, about 12 minutes. Transfer the nuts to a baking sheet, and set aside until cool enough to handle. Separate the nuts, and let cool completely.
- Line a baking sheet with parchment paper. In a medium bowl, melt the chocolate in the top of a double boiler or a heatproof bowl set over a pan of simmering water. Using a fork, dip the sugared nuts in the melted chocolate, coating completely. Place on a lined baking sheet. Refrigerate until chocolate has set.
- Coat nuts a second time, as in step 2, with chocolate. Refrigerate until set.
- Sift confectioners' sugar over a baking pan. Roll nuts in sugar. Transfer the sugar and the nuts to an airtight container, and store in a cool, dry place up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Txch Playz
[email protected]These nuts are amazing! I can't stop eating them.
Craig Dyxc
[email protected]I've made this recipe several times and it's always a hit. The nuts are always perfectly caramelized and the chocolate coating is rich and delicious. I highly recommend this recipe.
you tube music
[email protected]These nuts are a bit too sweet for me. I think I'll try a different recipe next time.
Ali sayal
[email protected]I tried this recipe and the nuts came out a bit too caramelized for my taste. I think I'll reduce the cooking time next time.
tayyab tahir
[email protected]I made these nuts for my family and they loved them! They're the perfect combination of sweet and salty.
Yaseenullah Yaseenullah
[email protected]These nuts are delicious! I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Brenda Thomas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The nuts are perfectly caramelized and the chocolate coating is the perfect touch. I'll definitely be making these again and again.
Danidu Dananjaya
[email protected]This is my new favorite snack! The combination of chocolate, caramel, and macadamia nuts is irresistible.
Gulfam narejo
[email protected]I've tried this recipe twice now and it's always a success. The nuts come out perfectly caramelized and the chocolate coating is rich and decadent.
Kenzie Craigen
[email protected]These chocolate-caramelized macadamia nuts were a hit at my last party! They're so easy to make and they taste amazing. I will definitely be making them again.