CHOCOLATE CARAMEL TURTLE FLAN RECIPE - (4.4/5)
Provided by รก-48944
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F and position oven rack to the middle. Generously butter a 10-inch Bundt pan and sprinkle with flour or use Baker's Joy cooking spray. Tip the pan and tap out excess flour. Warm the dulce de leche a little bit to soften it and pour it over the bottom of pan to coat evenly. For the cake: In a large bowl, beat the butter and sugar with an electric mixer at medium-high speed until light in color. Scrape the bowl. Beat in the egg. Sift together the flour, cake flour, baking powder, baking soda, cinnamon, and cocoa. With the mixer on medium-low, beat in about 1/2 of flour mixture, followed by 1/2 of buttermilk. Repeat. Scrape bowl, then raise the speed to medium-high and beat for 1 minute. Pour batter into the Bundt pan and spread evenly. For the flan: In a blender combine the sweetened condensed milk and evaporated milk, the eggs and both extracts. Blend until smooth. Slowly pour the flan mixture over cake batter. Pull out the oven rack, set the cake into larger pan, then set both pans on rack. Pour 6 cups of hot water around the cake. Carefully slide the pans into the oven and bake for about 50 to 55 minutes or until a toothpick comes out clean. Remove from the water bath and cool at room temperature for 1 hour. Refrigerate cake for several hours or overnight. Carefully run a thin bladed knife around the edge of the cake to free the edges. Invert a rimmed serving platter or large plate over the cake pan, grasp the two tightly together, then turn them upside down. Gently jiggle the pan back and forth and let the cake release and drop. Drizzle the reserved cup of dulce de leche over the cake and sprinkle with pecans. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maan khan
[email protected]This recipe is on my to-make list. It looks so good!
Glorian Lopez
[email protected]I can't wait to try this recipe! It looks delicious.
Mr. Raihan_
[email protected]This recipe is a keeper! I'll definitely be making it again.
HACKER FF
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so delicious and easy to make.
SHOHAN AHAMED
[email protected]This is the best flan I've ever had! It's so rich and creamy, and the caramel sauce is perfect.
jcaesar2969
[email protected]This flan is amazing! The flavors are perfect and the texture is so smooth. I highly recommend this recipe.
Mudsar Dullu
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The flan is always smooth and creamy, and the caramel sauce is rich and flavorful.
Bhakti Baskota
[email protected]This flan was delicious! The caramel sauce was the perfect complement to the chocolate and pecans. I would definitely make this again.
Kamohelo Motsatse
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love it. The flan is so smooth and creamy, and the caramel sauce is to die for.
ABDULAZIZ A
[email protected]This recipe was a bit challenging, but it was worth it! The flan turned out beautifully, and the caramel sauce was perfect. I would definitely recommend this recipe to anyone who loves flan.
Moaiva Khan
[email protected]Wow! This flan was amazing! I've never had anything like it before. The caramel sauce was so rich and flavorful, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again soon.
Catalina Blindu
[email protected]This chocolate caramel turtle flan recipe was an absolute delight! The combination of chocolate, caramel, and pecans was perfect, and the flan itself was smooth and creamy. I will definitely be making this again.