Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 3
Steps:
- Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Arvin Khan
[email protected]This recipe was a disaster. The turkey legs were dry and overcooked, and the sauce was too sweet. I would not recommend this recipe.
Jackline Gatwiri
[email protected]I'm not a big fan of chocolate and caramel together, but this recipe was surprisingly good. The turkey legs were moist and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Tougieda Mallie
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Tamara Heffron
[email protected]This was a great recipe! I used dark chocolate instead of semisweet and it turned out perfectly. The turkey legs were cooked perfectly and the sauce was delicious.
ramazi Mgeladze
[email protected]I made this recipe for my family and they all raved about it. The turkey legs were so tender and flavorful, and the chocolate-caramel sauce was to die for. This is definitely a recipe that I will be making again and again.
Ok Im
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Sd Meheraj
[email protected]This dish is definitely a crowd-pleaser. I made it for a party and everyone loved it. I will definitely be making it again.
Badar Chachar Badar Chachar
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe. The turkey legs were cooked perfectly.
Ramkrishna Sarkar
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and I didn't know what to do with it. This recipe was the perfect solution!
Ephrata Solomon
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!
Prince shahzada
[email protected]Meh.
Arianna Morado
[email protected]I followed the recipe exactly and my turkey legs turned out perfectly. The sauce was rich and flavorful, and the turkey was cooked to perfection. This is a keeper!
Muhammad Ijaz Khan
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less chocolate.
Moussa Alomari
[email protected]OMG, this recipe is a total hit! The turkey legs came out so moist and juicy, and the chocolate-caramel sauce was the perfect finishing touch. My family loved it.