CHOCOLATE CARAMEL TRUFFLES
Categories Milk/Cream Chocolate Dessert Wheat/Gluten-Free Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 30 truffles
Number Of Ingredients 7
Steps:
- In a dry heavy saucepan (about 3 1/2 quarts) cook sugar over moderate heat, stirring with a fork until melted, and swirl pan until sugar is a golden caramel. Remove pan from heat and add cream carefully (mixture will bubble up). Return pan to heat and simmer, stirring, until caramel is dissolved.
- Remove pan from heat and add chocolate, salt, and vanilla. Let mixture stand 5 minutes and stir until chocolate is melted. Transfer mixture to a bowl and cool, uncovered. Chill mixture, covered, 2 hours, or until firm.
- Coat truffles:
- Scoop out truffle mixture with a spoon and form into 1-inch balls. Roll truffles in 1/2 cup cocoa powder or coat with 1 cup pecans, pressing nuts slightly to adhere. (Alternatively, roll half of truffles in 1/4 cup cocoa powder and coat remaining truffles with 1/2 cup pecans.) Chill truffles on a tray lined with wax paper until firm, about 1 hour. Truffles keep in an airtight container, chilled, 2 weeks.
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warrisdead
warrisdead58@yahoo.comI made these truffles for my friends and they loved them! They said they were the best truffles they'd ever had. I'm so glad I found this recipe.
Fardus Hosin
h88@gmail.comThese are the best truffles I've ever had.
Rony Gomes
ronygomes71@gmail.comThese truffles are a must-try for any chocolate lover. They're the perfect combination of sweet, salty, and creamy. I can't get enough of them!
Riana Lifestyle
riana-lifestyle92@yahoo.comThe truffles are so rich and decadent, but they're not too heavy. They're the perfect balance of chocolate and caramel. I love the way they melt in my mouth.
LA 'Destiny Fernander
fernander.l@gmail.comI was a bit intimidated to make these truffles at first, but I'm so glad I did. They were actually really easy to make, and they turned out beautifully. I'll definitely be making them again.
Mehak Ghouri
m.g61@yahoo.comI've made these truffles several times now, and they're always a hit. They're so versatile too - I've used different types of chocolate and caramel, and they've always turned out great. I love experimenting with different flavors.
Sathminu Dewshan
s-dewshan@gmail.comYum!
Anime world
a_world@hotmail.comThese truffles are the perfect treat for any occasion. They're delicious, easy to make, and look beautiful. I highly recommend them!
Sunil Gupta
g@gmail.comThe truffles turned out perfectly! They're so smooth and creamy, and they have a beautiful shine. I'm really impressed with how they look and taste.
STUDY BWOY
bwoy.study@hotmail.comI'm not a very experienced baker, but I was able to make these truffles without any problems. The instructions are really clear and easy to follow.
Abdullah Anwar
abdullah-a@gmail.comThese truffles are amazing! The perfect balance of chocolate and caramel. I will definitely be making them again.
MANAT Khan
khan_manat8@gmail.comI made these truffles for a holiday party and they were a huge hit! They're so rich and decadent, and the combination of chocolate and caramel is perfect. I love how easy they are to make too - I was able to whip up a batch in no time.